Brianna Sandoval-farfan
Federal Way,WA
Summary
Versatile professional with extensive experience in the restaurant industry, excelling in roles such as Host, Waitress, Busser, and Bartender. Proven skills in customer service, communication, and teamwork, with a strong ability to maintain efficiency and a positive attitude in high-pressure environments. Additionally, hands-on experience in video production, creating promotional content while managing academic responsibilities. Strong work ethic and attention to detail enhance collaboration, deadline management, and multitasking capabilities. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
3
3
Certifications
Work History
Bartender
McMenamins elk temple
Tacoma, Washington
06.2025 - Current
- Crafted and served diverse cocktails and beverages to enhance customer experience.
- Maintained bar cleanliness and organization during entire shifts.
- Provided recommendations and assisted customers with menu selections.
- Processed cash and card transactions efficiently during peak service hours.
- Collaborated with kitchen staff to ensure prompt order delivery.
- Engaged guests actively to foster a welcoming atmosphere in taproom.
Server
jocovine
Bellevue, Washington
06.2024 - 12.2025
- Provided exceptional customer service in a fast-paced dining environment.
- Managed reservations and to-go orders to enhance efficiency for customers and the restaurant.
- Maintained well-stocked service areas with supplies during slower periods.
- Explained menu items, detailing ingredients and cooking methods as requested.
- Kept up-to-date on daily specials, new menu offerings, and promotions.
- Promoted desserts, appetizers, and specialty drinks to maximize sales.
Bartender
Adrians tequila bar
Bellevue, Washington
01.2023 - 10.2025
- Analyzed industry trends to guide bar menu planning and new drink recipe development.
- Described flavors and taste profiles to assist customers in making informed ordering decisions.
- Created visually appealing displays of bottles and glasses behind the bar.
- Engaged customers in friendly conversation to enhance theoverall bar experience.
- Multitasked efficiently in a fast-paced setting.
- Participated in regular training sessions to remain knowledgeable about new products.
Education
High School Diploma -
Decatur High School
Federal Way, WA06-2021
Some College (No Degree) - Marketing Management
Highline College
Seattle, WASkills
- Cocktail crafting
- Customer relationship management
- Team collaboration
- Responsible alcohol service
- Outgoing personality
- Strong multitasking
- Bilingual communication
- Spanish translation
- Stress tolerance
- Sales promotion
Certification
CPR & First Aid Certified
Volunteer work
- Food Banks Helper Supported food bank operations by sorting, organizing, and distributing donated food items to community members
- Children's Bible Study Assisted with children’s educational activities and group supervision in a structured setting
Timeline
Bartender
McMenamins elk temple
06.2025 - Current
Server
jocovine
06.2024 - 12.2025
Bartender
Adrians tequila bar
01.2023 - 10.2025
High School Diploma -
Decatur High School
Some College (No Degree) - Marketing Management
Highline College