Brianna Schroeter

As a Warehouse Associate:

• Operated forklifts and pallet jacks to efficiently move inventory within warehouse.
• Conducted thorough inspections of incoming shipments for quality assurance.
• Coordinated with team members to maintain optimal stock organization and storage systems.
• Trained new associates on safety protocols and operational procedures.
• Assisted in maintaining cleanliness and organization of warehouse environment.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Consistently lifted materials weighing as much as 150 pounds.
• Supported internal departments as needed during peak periods or employee absences by assuming additional responsibilities related to order processing and fulfillment.

As a Warranties Officer:

• Implemented quality control measures to maintain high standards of service and accuracy.
• Inspected merchandise for damage and discrepancies with documentation.
• Optimized space utilization within the warehouse through strategic organization of products and materials.
• Supported sustainability initiatives by actively participating in recycling programs and reducing waste within the distribution center operations.
• Collaborated effectively with other departments such as purchasing and customer service to address inventory discrepancies or order issues, resulting in improved inter-departmental cooperation.

As an Warehouse Shipment Coordinator:

• Processed shipping documents and ensured compliance with regulations.
• Collaborated with warehouse personnel to streamline packing operations.
• Verified shipment accuracy, reducing discrepancies in order fulfillment.
• Coordinated freight logistics to ensure timely delivery of shipments.

• Led daily operations, ensuring compliance with health and safety regulations.
• Trained and mentored staff in customer service excellence and operational procedures.
• Coordinated team schedules to maximize efficiency during peak hours of operation.
• Oversaw quality control processes to maintain high food safety standards.
• Handled cash accurately and prepared deposits.
• Increased customer satisfaction by addressing and resolving concerns in a timely manner.
• Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
• Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
• Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
• Analyzed customer feedback data to identify areas of improvement and develop solutions.
• Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
• Oversaw daily operations, ensuring all tasks were completed efficiently and to high standard.
• Implemented cross-training initiatives among team members which increased flexibility in staffing and improved overall service delivery.

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Developed and implemented standard operating procedures for food safety and sanitation.
• Managed inventory levels, reducing waste through effective ordering and storage practices.
• Trained new cooks on menu items, cooking techniques, and kitchen equipment usage.
• Collaborated with management to create seasonal menus reflecting customer preferences.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.

• Led kitchen operations, ensuring high-quality food preparation and presentation.
• Developed and implemented efficient workflows to enhance kitchen productivity.
• Managed inventory control, minimizing waste through strategic purchasing decisions.
• Ensured compliance with health and safety regulations in all cooking processes.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
• Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
• Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
• Reduced waste by implementing proper storage techniques and inventory management.
• Managed ordering of supplies from vendors, ensuring adequate stock levels while minimizing spoilage risks.
• Conducted regular equipment maintenance checks to ensure proper functionality and prevent costly repairs or replacements.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Received and stored food supplies, raw materials and other ingredients.

• Delivered exceptional customer service by anticipating guest needs and enhancing dining experiences.
• Managed multiple tables efficiently, ensuring timely order processing and food delivery.
• Trained new staff on restaurant procedures, menu details, and customer interaction techniques.
• Maintained a clean and organized work environment to uphold health and safety standards.
• Collaborated with kitchen staff to ensure accurate order preparation and presentation.
• Resolved guest complaints promptly, fostering a positive dining atmosphere and enhancing customer satisfaction.
• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers, discussed specials, and took drink orders.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
• Set positive tone for entire dining experience as first point of contact for incoming guests.