Brianna Silva

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Cooked food according to recipes set by establishment.
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
• Washed and sanitized hands throughout shift, promoting food safety and health requirements.
• Stored and rotated food products properly, maintaining freshness.
• Observed proper plate presentation and garnish setup to meet plating requirements.

At Michael's I learned to cross-train as a Line cook, Salad Prep, and Pizzaiolo. My main task was working as a Pizza cook/ Prep, there I learned how to make traditional Italian Neapolitan style pizza which was baked in a wood fire oven.

• Trained to make and roll the pizza dough
• Cross-trained to fill in for absent team members
• Cleaned and maintained kitchen equipment to comply with sanitation regulations
• Trained new staff members on techniques and safety procedures
• Collaborated with team members during busy shifts to ensure smooth operation

As a student, under close supervision, I assisted in quantity preparation and serving of hot and cold menu items at an assigned school central kitchen; assisted in maintaining nutrition a clean and sanitary condition; perform related duties as assigned

• Assisted in quantity preparation, packaging and serving of hot and cold menu items at the central kitchen
• Assisted with panning frozen foods before school hours (6:45 am - 7:25 am)
• Participated in the setup of food items, trays, condiments and utensils at windows, carts, kiosks and counters; serve food to students and perform cashiering duties
• Practiced proper sanitation