Brianna Sisneros
Mountainair,NM
Summary
Creative Baker with 8 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Also, a friendly individual possessing outstanding attention-to-detail and excellent memorization skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. I'm a committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Kind Caregiver with experience addressing physical and emotional needs. Familiar with scheduling and managing appointments, coordinating household support and offering caring companionship. Well-organized with medications and physically fit to handle any client need. Energetic Team Leader successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
12
12
years of professional experience
Work History
Baker
Self Employed Services
Mountainair, N.M
10.2016 - 05.2024
- Managed sales counter during busy periods while multitasking effectively.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Adjusted recipes to accommodate dietary restrictions or allergies when needed.
- Operated cash register accurately, handling transactions professionally.
- Handled high-volume production ensuring consistency in taste and presentation.
- Blended ingredients and mixed dough, following recipes.
- Assisted in setting up eye-catching product displays for customers' selection.
- Provided exceptional customer service by assisting with special orders.
- Cut and shaped dough for rolls, bread and various pastries.
- Prepared and baked various types of breads, pastries, and cakes daily.
- Inspected all bakery products and removed any found to possess defects.
- Combined ingredients by hand and with electric mixing equipment.
- Created new recipes using available ingredients and for special occasions.
- Finished baked goods with glazes, icings and other toppings.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Decorated cakes, cookies, and other baked goods for various occasions.
- Adhered strictly to food safety regulations for public health protection.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored oven temperatures to ensure even baking for all products.
- Met with customers to discuss needed bakery items and take orders.
- Participated in local events showcasing bakery's offerings and increasing brand awareness.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Measured and weighed ingredients to prepare dough for recipes.
- Developed and tested new recipes to increase bakery sales.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
General Specialist
Tagawa Greenhouse
Estancia, N.M
05.2016 - 05.2023
- Worked closely with human resources to support employee management and organizational planning.
- Determined consumer needs to provide products and services appealing to larger market.
- Set specific goals for projects to measure progress and evaluate end results.
- Established effective communication channels among departments.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Tracked project schedules and encouraged teams to complete tasks on time while staying on budget.
- Worked productively as lead or helping team member to drive customer satisfaction.
- Adhered to all safety protocols during daily work operations.
- Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
- Operated equipment with strong focus on safety and ground communication.
Private Caregiver
Edna McNeil
Mountainair, N.M
11.2014 - 03.2018
- Prepared nutritious meals and assisted with feeding when necessary.
- Organized oral medications for clients following dosage and schedule requirements.
- Accompanied clients to appointments and social outings.
- Communicated effectively with family members regarding client needs.
- Scheduled appointments and coordinated transportation as needed.
- Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
- Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
- Built strong and trusting rapport with clients and loved ones.
- Assisted clients with maintaining good personal hygiene.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
- Provided companionship and emotional support to elderly clients.
- Assisted clients with daily personal hygiene and grooming tasks.
- Helped clients get in and out of beds and wheelchairs.
- Maintained accurate records of client care and progress.
- Assisted clients in transferring, walking, and maintaining mobility.
- Drove clients to doctors' appointments and social outings.
- Observed emotional well-being and provided mental stimulation activities.
- Trained in emergency response procedures for client safety.
- Performed light housekeeping duties, including laundry and dishes.
Dishwasher/Cook/Waitress
Ancient Cities
Mountainair, N.M
09.2012 - 02.2014
- Removed food debris from soiled dishes before washing process.
- Monitored overall kitchen cleanliness during shifts.
- Reported any damaged or broken equipment to supervisors promptly.
- Maintained cleanliness of kitchen utensils, equipment, and work areas.
- Washed dishes, glassware, flatware using manual methods when required.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Assisted chef with food measurements, preparation and storage when necessary.
- Cleaned kitchen floors, walls, hoods, drains, and other surfaces.
- Sorted and removed trash and recycling materials regularly.
- Assisted with basic food preparation tasks as needed.
- Practiced proper food handling and sanitation procedures.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Accurately took orders and communicated dietary restrictions to kitchen staff.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Trained new employees to perform duties.
- Presented menus and answered questions regarding items.
- Effectively managed multiple tables simultaneously during peak hours.
- Garnished dishes and beverages to serve visually appealing menu items.
- Served food and beverages to patrons and confirmed complete orders.
Level 3 General Laborer
Salinas Pueblo Missions
Mountainair, N.M
06.2012 - 08.2012
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Constructed forms for pouring concrete foundations.
- Loaded, unloaded, and transported construction materials efficiently.
- Positioned, aligned or sealed concrete wall sections or pipes.
- Utilized power tools such as drills, saws, and jackhammers proficiently.
- Cleaned or prepared construction sites to eliminate hazards.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
- Tended pumps, compressors or generators to provide power or heat or move materials.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
- Operated equipment with strong focus on safety and ground communication.
- Measured, marked, and cut materials according to specifications.
- Assisted in building construction projects from start to finish.
- Erected scaffolding and other temporary structures safely.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
Education
Mountainair High School
Mountainair, NM01-2014
Skills
- Customer Service
- Recipe Development
- Food Safety
- Kitchen Equipment Operation
- Cake Decorating
- Cake personalization
- Material Handling
- Painting
- Equipment Operation
- Job Site Cleanup
- Landscaping
- Safe Vehicle Operation
- Plumbing basics
- Heavy Lifting
- Willingness to learn
- Harvesting techniques
- Team Supervision
- Work Planning
- Documentation And Reporting
- Complex Problem-Solving
- Performance Evaluations
- Staff Training
- Leadership
Affiliations
- Love to Bake
- Interacting with People daily, and building friendships
- crafting
- Mountain Hikes with friends and family
- I gather donations for different things for the kids. I put together school starter backpacks, for Christmas I put together a gift giveaway for all kids under 18 with the help of donors.
Timeline
Baker
Self Employed Services
10.2016 - 05.2024
General Specialist
Tagawa Greenhouse
05.2016 - 05.2023
Private Caregiver
Edna McNeil
11.2014 - 03.2018
Dishwasher/Cook/Waitress
Ancient Cities
09.2012 - 02.2014
Level 3 General Laborer
Salinas Pueblo Missions
06.2012 - 08.2012
Mountainair High School
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