Grill Worker
McDonald's
08.2024 - 10.2024
- Promoted a culture of teamwork by assisting fellow employees during peak service hours when necessary.
- Mastered various grilling techniques to consistently produce exceptional meals.
- Checked freshness and quality of ingredients.
- Monitored food temperatures for proper cooking and safe consumption.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Operated and maintained grills, fryers and other cooking equipment.
- Restocked stations and supplies during slower periods between rushes.
- Adhered to strict food safety regulations and hygiene standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
