Hardworking and reliable employee with extensive background operating cash registers, food running, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
4
4
years of professional experience
Work History
Cashier and Food Runner
Jimmy Hula's
Melbourne, FL
05.2024 - Current
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Greeted customers and answered any questions they had about the store's products and services.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Ensured that each guest was served courteously, quickly, and efficiently.
Cashier & Food Runner
Timoti's Seafood Shak
05.2023 - 08.2023
Maintained a solid knowledge of all bar service beverages, including wine, spirits, beers, and other beverages
Gained knowledge on tips and how to manage money effectively
Read tickets from the POS system, assemble and deliver food orders accurately, ensuring the use of the American service standard
Prepared restaurant supplies for different shifts and constantly reviewed kitchen cleanliness
Provided an excellent guest experience by greeting customers, recommending menu selections, taking accurate orders, and resolving complaints immediately
Hostess
Grumpy's Restaurant: Breakfast, Brunch, & Lunch
02.2022 - 05.2022
Utilized exceptional organizational skills to accommodate reservations, and guest requests, and oversee dining activities
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Follow rotation of the servers, and bus tables, take phone orders, run food, and general help in the restaurant
Assisted in preparing the restaurant for opening and closing shifts.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Cashier & Food Runner | Shift Leader
Memphis Jax BBQ
08.2020 - 02.2022
Collected customer payments and handled large monetary deposits, maintaining the cleanliness of the restaurant
Introduced to the culinary world from the FOH perspective for the first time
Conduct training for first-time employees on guest experience expectations, safety procedures, proper food handling, and restaurant protocol
Wipe down food service carts, take out trash, and set up the dining and kitchen areas for the next day
Gained customer service experience by checking tables and being attentive to customers
Education
Bachelor of Science - Advertising/Public Relations, Event Management
University of Central Florida
Orlando
12-2025
High School Diploma -
Allen D. Nease High School
Ponte Vedra, FL
Skills
Cash Register Operation
POS Systems
Customer Service
Cash Handling
Reservation coordination
Table Bussing
Food Running
Leadership Experience
Kappa Alpha Theta Fraternity: Online Media Director, Executive Recruitment Board
Volunteer: Seminole County Friends of Abused Children, University of Central Florida
Quotes Advertising and PR Club
Participant: Knightthon Dance Marathon Benefitting Orlando Arnold Palmer Children's Hospital
Awards
President's List Student, University of Central Florida