Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
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Brianna (Brie) Whinham

Layton

Summary

I am an enthusiastic, hardworking, and adaptable woman with well-developed interpersonal, problem-solving, and leadership skills. I have worked in the food service industry since I turned 16, and I now have 2 years of experience under my belt. I love working with a team and providing exceptional customer service!

Overview

2
2
years of professional experience
1
1
Certification

Work History

Crew Member

Cupbob Korean BBQ
Layton
06.2025 - Current
  • Prepared ingredients for dishes following kitchen safety standards.
  • Assisted in maintaining a clean and organized work environment.
  • Delivered exceptional customer service during busy meal periods.
  • Collaborated with team members to ensure timely food service.
  • Stocked supplies and monitored inventory levels regularly.
  • Handled cash transactions and processed customer payments accurately.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

Crew Member

Tropical Smoothie Café
Gallatin
04.2024 - 05.2025
  • Prepared ingredients for dishes following kitchen safety standards.
  • Assisted in maintaining a clean and organized work environment.
  • Delivered exceptional customer service during busy meal periods.
  • Collaborated with team members to ensure timely food service.
  • Stocked supplies and monitored inventory levels regularly.
  • Handled cash transactions and processed customer payments accurately.
  • Followed recipes to ensure consistent quality of menu items.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.

Food Runner/Expo

Alberto's Restaurant
Gallatin
02.2024 - 04.2024
  • Delivered food promptly to tables while ensuring correct orders and presentation.
  • Assisted servers by restocking supplies and managing dining area cleanliness.
  • Collaborated with kitchen staff to communicate special requests and dietary needs.
  • Maintained knowledge of menu items to answer guest questions effectively.
  • Learned safety protocols to handle food safely and maintain hygiene standards.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Removed dishes and glasses from tables for cleaning.
  • Assisted servers in setting up tables for guests.

Education

Bachelor of Science - Game Design

University of Utah
Salt Lake City, UT
04-2029

High School Diploma -

Station Camp High School
Gallatin, TN
05-2025

Skills

  • Time management
  • Attention to detail
  • Problem solving
  • Customer service
  • Quality assurance
  • Assertiveness
  • Beverage preparation
  • Teamwork and collaboration
  • Customer engagement
  • Effective communication
  • Sewing Skills
  • Inventory management
  • Food safety standards
  • Cash handling
  • Safety awareness
  • Basic math
  • Learning agility
  • Store opening and closing
  • Cleaning
  • Point-of-sale system

Affiliations

  • Costume designer for Station Camp High School's theater program for 4 years.
  • I enjoy sewing, art, and playing video games in my free time

Accomplishments

  • Made a score of 5 on the AP Language & Composition exam
  • Made a score of 5 on the AP Literature exam
  • Won 1 gold key and 2 bronze keys in the TN Scholastic Art competition
  • Won Best of Mixed Media in the Middle TN Student Art Exhibition

Certification

  • Utah Food Safety Certification

Timeline

Crew Member

Cupbob Korean BBQ
06.2025 - Current

Crew Member

Tropical Smoothie Café
04.2024 - 05.2025

Food Runner/Expo

Alberto's Restaurant
02.2024 - 04.2024

Bachelor of Science - Game Design

University of Utah

High School Diploma -

Station Camp High School

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