Offering friendly, solution-oriented problem-solving and organizational skills. Cultivating office community of professionalism and functionality.
Overview
1
1
year of professional experience
Work History
Front Desk Coordinator
Spa Nijoli & Salon
02.2023 - 06.2023
Scheduled appointments in computer system.
Maintained office supplies by taking inventory and submitted orders for low-stock items.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Read and responded to emails, answered telephone calls on multi-line phone system and transferred callers.
Served as point of contact for clients, fulfilled requests and resolved conflicts within customer service department and forwarded all other inquiries to appropriate department and personnel.
Checked-in late-arrival guests, collected payments and verified reservation details to maintain customer satisfaction.
Kept accounts in balance and ran daily reports to verify totals.
Transcribed phone messages for entire office and relayed messages.
Ran end-of-day reports and batches and notified staff of necessary corrections and resolutions.
Call Center Representative
Best Message Center
10.2022 - 02.2023
Responded to customer calls and emails to answer questions about products and services.
Adhered to company policies and scripts to consistently achieve call-time and quality standards.
Placed outbound customer service or customer satisfaction calls to follow up on issues.
Achieved high satisfaction rating through proactive one-call resolutions of customer issues.
Met customer call guidelines for service levels, handle time and productivity.
Delivered prompt service to prioritize customer needs.
Server/Waiter
Ashland Farms
06.2022 - 10.2022
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Bussed tables during busy periods to assist staff and quickly turn over tables.