Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Brian Thompson II

Acworth,GA

Summary

Talented Manager with expert team leadership, planning and organizational skills. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

7
7
years of professional experience
11
11
years of post-secondary education

Work History

General Manager

Red Top Brewhouse
06.2024 - Current
  • Manage budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.

Manager

Red Top Brewhouse
10.2023 - 06.2024
  • Formulated policies and procedures to streamline operations.
  • Developed and implemented strategies to increase sales and profitability.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.

Manager

Amalfi Cucina & Mercato
01.2022 - 06.2024
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Onboarded new employees with training and new hire documentation.
  • Accomplished multiple tasks within established timeframes.
  • Improved marketing to attract new customers and promote business.

Bar Team Leader

Sugar Factory American Brasserie
01.2021 - 12.2021
  • Taught special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Consulted with managers to organize special events and promotions.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing improvement over prior onboarding process.

Kitchen Manager

Antico Foods
07.2018 - 11.2020
  • Worked at multiple locations including The Battery and Westside.
  • Placed orders to restock items before supplies ran out.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

Finance

Kennesaw State University
Kennesaw, GA
08.2018 - Current

High School Diploma -

Chattahoochee
Johns Creek, GA
08.2014 - 05.2018

Skills

Operations oversight

Project Management

Schedule optimization

Negotiation

Financial Management

Vendor relationships

Staff Management

Accomplishments

  • Instituted inventory management and tracking systems that dropped food cost below 30%.
  • Took Red Top Brewhouse, a location with +300 seats, from revenue of $2000-3000 weekly to $35000 weekly.
  • Created all written procedures and training materials for Front and Back of House.
  • Managed and supervised a team of +30 employees.

Timeline

General Manager

Red Top Brewhouse
06.2024 - Current

Manager

Red Top Brewhouse
10.2023 - 06.2024

Manager

Amalfi Cucina & Mercato
01.2022 - 06.2024

Bar Team Leader

Sugar Factory American Brasserie
01.2021 - 12.2021

Finance

Kennesaw State University
08.2018 - Current

Kitchen Manager

Antico Foods
07.2018 - 11.2020

High School Diploma -

Chattahoochee
08.2014 - 05.2018

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Brian Thompson II
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