Brian Zygmunt
Toms River,NJ
Summary
Dedicated and results-driven General Manager with 22 years of progressive experience in the food and beverage industry. Proven track record of optimizing operations, enhancing customer satisfaction, and boosting profitability. Seeking a challenging leadership role to leverage skills and expertise in managing and growing successful restaurant establishments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Chefs International Inc.
12.2021 - Current
- Leads team of 5 Assistant Managers, 2 Kitchen Managers, front-of-house and kitchen staff, to ensure smooth and efficient daily operations.
- Oversaw renovations and upgrades to restaurant's décor, resulting in increased patronage and refreshed brand image.
- Implemented comprehensive training programs resulting in improved staff performance, reduced turnover, and enhanced service quality.
- Managed all aspects of restaurant's budget, maintaining strong focus on profitability and cost containment, including weekly food and liquor inventories and month P&L statements.
- Responsible for ordering all liquor, china, paper products and linen.
General Manager
Chefs International Inc.
03.2020 - 12.2021
- Oversaw transition from traditional indoor dining restaurant to outdoor dining restaurant during COVID-19 pandemic.
- Increased business using indoor and outdoor dining, lowering food, liquor and payroll costs, resulting in Cabin's most profitable months in company history
Assistant Manager
Chefs International Inc.
04.2016 - 03.2020
- Worked directly under General Managers, managing daily operation of business; responsible for scheduling all front-of-house departments.
- Worked at all 13 locations owned by Chefs International, learning different management techniques, cuisines and service styles.
Head Server
Chefs International Inc.
03.2013 - 04.2016
- Extension of management responsible for training new staff, set-up and break down of restaurant’s dining room, kitchen and bars daily. Assigned and checked daily sidework of other serves.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
Education
Some College (No Degree) -
The College of New Jersey
Ewing, NJHigh School Diploma -
Toms River High School East
Toms River, NJ06.2006
Certification
ServSafe Food Protection Manager
Timeline
General Manager
Chefs International Inc.
12.2021 - Current
General Manager
Chefs International Inc.
03.2020 - 12.2021
Assistant Manager
Chefs International Inc.
04.2016 - 03.2020
Head Server
Chefs International Inc.
03.2013 - 04.2016
Some College (No Degree) -
The College of New Jersey
High School Diploma -
Toms River High School East
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