Brice Dickson

Enthusiastic worker, willing to take on any task to help the organization's mission succeed. Pleasant, hardworking, and reliable with great interpersonal skills. Versatile Inventory Specialist with advanced problem-solving and time management abilities. Proficient project coordinator and administrative leader. Highly familiar with inventory counts, business audits, and documentation requirements. Proven skills in supporting warehouse operations by keeping accurate records and checking shipments. Detail-oriented in evaluating products, processing paperwork, and coordinating movements around warehouse locations. Familiar with operating equipment and staying on top of maintenance demands.

My unresolving work ethic.

I started at Hollerbach's German Restaurant at the age of 16 as a dishwasher. At the age of 17, I was placed in Prep and remained there for three years until they noticed my work ethic of taking charge in any position I was placed in. After Covid-19 in 2020, I was asked to be Ordering & Inventory Manager at the age of 20, the youngest manager at the restaurant. I was in charge of ordering for the multi-million dollar restaurant and was tasked with saving the company money by cross-referencing all of our vendor's pricing. After two years of the job, I decided to move on and live with my family. I was trusted at the age of 20 with the responsibility of a US-renown family-owned restaurant. I took on more and more responsibility as I became more comfortable with the position. My ending salary at 52,000 at the age of 22. Chris Cremen, 386-837-1910, Chief Of Staff The number of my direct superior if you would like to ask any questions.