Brice Schwartz
Beverly Hills
Summary
Highly skilled Stucco Foreman with comprehensive knowledge in stucco application, repair, and maintenance. Possess strong leadership abilities, effectively managing teams to complete projects on time and within budget. Demonstrated success in enhancing work efficiency and quality through implementing innovative techniques and maintaining high safety standards.
Resourceful professional in construction management and supervision field, known for high productivity and efficiency in task completion. Possess specialized skills in project scheduling, safety compliance, and team leadership. Excel in communication, problem-solving, and adaptability, ensuring projects are completed on time and within budget.
Overview
11
11
years of professional experience
2022
2022
years of post-secondary education
Work History
Stucco Foreman
Daniel Haag
Beverly Hills
03.2026 - Current
- Assisted in preparing surfaces for stucco application.
- Learned to mix and apply stucco materials effectively.
- Helped maintain tools and equipment in good condition.
- Observed experienced workers to understand techniques and processes.
- Maintained a clean and organized job site daily.
- Communicated with supervisors about project progress and needs.
- Reported any potential hazards or unsafe conditions immediately to management.
- Resolved any issues or problems that arose during the course of a project.
- Inspected completed projects for quality assurance.
- Participated in meetings with clients, architects and engineers as needed throughout construction process.
- Mentored new team members and cultivated safe and team-oriented atmosphere.
- Mixed substances or compounds needed for each task.
- Illustrated strong knowledge base of industry best practices such as choosing most optimal tools and materials for each project.
- Prepared materials and work area according to design and specification documents.
- Protected structures or surfaces near work areas to avoid damage or excess debris.
- Loaded and unloaded materials by lifting, pushing, and pulling heavy material loads.
- Delegated duties to employees based on skillset.
- Prepared and planned worksites to help jobs run smoothly.
- Obtained specifications and directed work for construction crews.
- Set up and took down drilling rig and equipment.
Construction Worker
Echelburger construction inc
Beverly Hills
03.2015 - Current
- Operated heavy machinery for site preparation and material transport.
- Executed construction tasks following safety protocols and project plans.
- Collaborated with team members to ensure timely project completion.
- Assisted in the installation of structures and fixtures as per blueprints.
- Maintained tools and equipment for optimal performance on job sites.
- Trained new workers on proper techniques and safety procedures.
- Communicated effectively with supervisors regarding project updates and needs.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Cleaned job sites daily removing debris, dirt and hazardous materials safely.
Line Cook
Cody’s original road house bar and grill
Crystal River
04.2019 - 01.2026
- Prepared ingredients for daily menu items and specials.
- Cooked and plated dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in training new kitchen staff on cooking techniques.
- Monitored food inventory to ensure freshness and quality.
- Collaborated with chefs to develop seasonal menu offerings.
- Operated kitchen equipment safely and efficiently during service hours.
- Followed food safety guidelines to prevent contamination and ensure hygiene.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Maintained accurate records of daily production sheets including waste logs.
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Received and stored food and supplies.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Education
Crystal River High School
Crystal River , FlSkills
- Quick learner
- Surface preparation
- Quality inspection
- Team collaboration
- Client communication
- Team mentoring
- Adherence to standards
- Wall framing
- Adaptive thinking
- Job site organization
- Scaffolding setup
- Plaster mixing
Languages
English
Full Professional
Timeline
Stucco Foreman
Daniel Haag
03.2026 - Current
Line Cook
Cody’s original road house bar and grill
04.2019 - 01.2026
Construction Worker
Echelburger construction inc
03.2015 - Current
Crystal River High School