Brice Vialle-Soubranne
Miami Beach,FL
Summary
Skilled and organized Assistant Bakery Manager effective at running bakery operations and achieving strong sales. Keeps team efficient and on-task with skills in performance monitoring and motivational leadership. Specialize in inventory management, quality control, and team leadership.
Talented professional skilled at cake decorating, dough preparation, viennoiseries, traditional and modern baking techniques. Demonstrated ability to innovate recipes for improved taste and nutritional value.
Overview
19
19
years of professional experience
Work History
Bakery Departement Manager
Bettant Bakery
Miami Beach, FL
05.2023 - 05.2024
- Developed and implemented strategies to improve customer service standards, ensure efficient operations, and maximize profits.
- Assisted in developing recipes for new bakery items to increase product variety.
- Trained bakery staff on proper handling of food products, safety protocols, and customer service techniques.
Pastry Chef
Bread Story
New York, NY
03.2022 - 01.2023
- Prepared detailed cost analysis reports for all dessert items, optimizing pricing strategies.
- Managed inventory of baking supplies and ingredients, reducing waste.
- Created new recipes and menus.
Bakery Manager
L'imprimerie
New York, NY
01.2021 - 02.2022
- Created new recipes and developed process improvements to avoid wastages.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Head Chef Baker
Maison Kayser USA
New York, NY
08.2017 - 09.2020
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
Bakery Manager
Pb Boulangerie&bistro
Cap Cod, MA
08.2015 - 05.2017
- Developed new recipes that appealed to customers' taste preferences while meeting nutritional guidelines.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Baker
Bettant
Villeurbanne, Lyon, France
01.2014 - 08.2015
Baker
Victor le Boulanger
Vaux En Velin , Lyon, France
09.2012 - 12.2013
Baker Apprentice
Boulangerie Chez Jules
Villeurbanne, Lyon, France
09.2008 - 07.2013
Pastry Apprentice
Bettant
Villeurbanne, Lyon , France
09.2005 - 07.2008
Education
Youth Training ( Level 2 ) - Boulangerie, Viennoiseries
CECOF Amberieu
52 Av. De La Libération, 01500 Ambérieu, France07-2011
Youth Training - Boulangerie, Viennoiseries
CECOF Amberieu
52 Av. De La Libération, 01500 Ambérieu, France07-2009
Youth Training - Pastry, Plated Dessert, Confectioner
MFR Balan
53 Rue Centrale, 01360 Balan, France07-2008
Youth Training - Pastry, Chocolate, Ice-cream
MFR Balan
53 Rue Centrale, 01360 Balan, France07-2007
Skills
- Recipe creation
- Baking supervision
- Food presentation
- Baking equipment maintenance
- Teamwork
- Solid problem solver
Languages
English
Full Professional
French
Native/ Bilingual
Spanish
Limited
Timeline
Bakery Departement Manager
Bettant Bakery
05.2023 - 05.2024
Pastry Chef
Bread Story
03.2022 - 01.2023
Bakery Manager
L'imprimerie
01.2021 - 02.2022
Head Chef Baker
Maison Kayser USA
08.2017 - 09.2020
Bakery Manager
Pb Boulangerie&bistro
08.2015 - 05.2017
Baker
Bettant
01.2014 - 08.2015
Baker
Victor le Boulanger
09.2012 - 12.2013
Baker Apprentice
Boulangerie Chez Jules
09.2008 - 07.2013
Pastry Apprentice
Bettant
09.2005 - 07.2008
Youth Training ( Level 2 ) - Boulangerie, Viennoiseries
CECOF Amberieu
Youth Training - Boulangerie, Viennoiseries
CECOF Amberieu
Youth Training - Pastry, Plated Dessert, Confectioner
MFR Balan
Youth Training - Pastry, Chocolate, Ice-cream
MFR Balan
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