Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
Work History
Cook
KFC
Savannah, GA
11.2023 - Current
Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Inspected kitchens for sanitary conditions before the start of each shift.
Truck Delivery Driver
Uhui Fresh
Savannah, GA
01.2021 - 07.2023
Received daily delivery instructions and route assignments from dispatch.
Ensured accurate completion of all paperwork associated with deliveries.
Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
Loaded, secured, and unloaded cargo in a safe and timely manner.
Communicated regularly with dispatch regarding any delays or issues encountered on routes.
Cleaned interior and exterior of delivery vehicle at end of shift as needed.
Maintained accurate records of goods delivered and collected payments as required.
Verified accuracy of items loaded onto truck against shipping documents.
Assisted warehouse personnel in packing orders when necessary.
Delivered rush merchandise on tight schedules to meet customer targets.
Wrote receipts for loads picked up and collected payment for goods delivered and for delivery charges.
Reported mechanical problems encountered with vehicles to dispatch.
Presented order bills and collected payments for deliveries.
Chef
Sarku Japan
Savannah, GA
03.2017 - 05.2023
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Adjusted seasonings of dishes according to customers' tastes.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Some College (No Degree) - Agricultural and Food Products Processing
College Of Micronesia
Micronesia Pohnpei FM 96941
Skills
Local Routes Understanding
Load Balancing
Dispatch Communication
Equipment Operation
Cargo Handling
Defensive Driving
Dependable and Reliable
Valid Driver's License
Heavy Lifting
Positive Attitude
Forklift Operation
Stocking and Inventory
Customer Service
Local Delivery
Timeline
Cook
KFC
11.2023 - Current
Truck Delivery Driver
Uhui Fresh
01.2021 - 07.2023
Chef
Sarku Japan
03.2017 - 05.2023
Some College (No Degree) - Agricultural and Food Products Processing