Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brickson Paul

Savannah,GA

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

7
7
years of professional experience

Work History

Cook

KFC
Savannah, GA
11.2023 - Current
  • Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Truck Delivery Driver

Uhui Fresh
Savannah, GA
01.2021 - 07.2023
  • Received daily delivery instructions and route assignments from dispatch.
  • Ensured accurate completion of all paperwork associated with deliveries.
  • Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
  • Loaded, secured, and unloaded cargo in a safe and timely manner.
  • Communicated regularly with dispatch regarding any delays or issues encountered on routes.
  • Cleaned interior and exterior of delivery vehicle at end of shift as needed.
  • Maintained accurate records of goods delivered and collected payments as required.
  • Verified accuracy of items loaded onto truck against shipping documents.
  • Assisted warehouse personnel in packing orders when necessary.
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Wrote receipts for loads picked up and collected payment for goods delivered and for delivery charges.
  • Reported mechanical problems encountered with vehicles to dispatch.
  • Presented order bills and collected payments for deliveries.

Chef

Sarku Japan
Savannah, GA
03.2017 - 05.2023
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Some College (No Degree) - Agricultural and Food Products Processing

College Of Micronesia
Micronesia Pohnpei FM 96941

Skills

  • Local Routes Understanding
  • Load Balancing
  • Dispatch Communication
  • Equipment Operation
  • Cargo Handling
  • Defensive Driving
  • Dependable and Reliable
  • Valid Driver's License
  • Heavy Lifting
  • Positive Attitude
  • Forklift Operation
  • Stocking and Inventory
  • Customer Service
  • Local Delivery

Timeline

Cook

KFC
11.2023 - Current

Truck Delivery Driver

Uhui Fresh
01.2021 - 07.2023

Chef

Sarku Japan
03.2017 - 05.2023

Some College (No Degree) - Agricultural and Food Products Processing

College Of Micronesia
Brickson Paul