Bridget Alabi
Sylmar,California
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous Chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Los Angeles Mission College
02.2022 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Associate of Arts - Culinary Arts
Los Angeles Mission College
Sylmar, CA03.2023
High School Diploma -
Ikpomaza Grammar School
Nigeria2001
Skills
- Chef Assistance
- Catering Events
- Garnishing and Plating
- Safe Food Handling
- Customer Service
- Current in Culinary Trends
- Equipment Inspection and Maintenance
- Verbal and Written Communication
Timeline
Sous Chef
Los Angeles Mission College
02.2022 - Current
Associate of Arts - Culinary Arts
Los Angeles Mission College
High School Diploma -
Ikpomaza Grammar School
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