Summary
Overview
Work History
Education
Skills
Work Preference
Languages
Certification
Interests
About me
Timeline
Hi, I’m

Bridget Foushee

Sanford,NC
Bridget Foushee

Summary

I have always worked with the public and enjoy it. I am a kind and giving and helpful woman. I have two children and two grandkids that I adore. I take care of my family as they have taken care of me

Overview

29
years of professional experience

Work History

Nikay’s Cleaning Solutions

Housekeeper
07.2012 - Current

Job overview

  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Adhered to professional house cleaning checklist.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Polished fixtures to achieve professional shine and appearance.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Hang, cleaned and rehung draperies to maintain freshness.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.

Piggly Wiggly Grocery Store

Deli Clerk
02.2016 - 02.2024

Job overview

  • Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
  • Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Collaborated with other departments to promote cross-merchandising opportunities and improve overall store performance.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
  • Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Brewed coffee and tea and changed out drink station syrups.
  • Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
  • Monitored inventory levels to order new supplies and maintain consistent stock.
  • Observed customer purchases in line and differentiated between standard portions.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Streamlined order fulfillment processes for quicker turnaround times and increased customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Prepared salads, soups and sandwiches for customers.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Elizabeth’s Pizza

Server
02.1995 - 05.2007

Job overview

  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Answered customers' questions, recommended items, and recorded order information.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.

Education

Lee Senior High School
Sanford, NC

Diploma
06.1991

University Overview

Skills

  • Repair Service Coordination
  • Data Entry
  • Window Blind Dusting
  • Quality control guidelines
  • Sweeping and Mopping
  • Excellent oral and written communication
  • Supply Restocking
  • Bed making proficiency
  • Cleaning techniques
  • Kitchen Cleaning and Dishwashing
  • Guest Service and Support
  • Inventory Control
  • Teamwork
  • Team Support and Collaboration
  • Multitasking and Prioritizing
  • Kitchen Cleaning
  • CDC Sanitation Guidelines
  • OSHA Compliance
  • Drapery Washing
  • Computerized Maintenance Management
  • Vacuuming and sweeping
  • Upholstery Cleaning
  • Electronic Communication
  • Supply Replenishment

Work Preference

Work Type

Full TimePart Time

Location Preference

On-Site

Important To Me

Company CultureWork-life balanceCareer advancementFlexible work hoursWork from home option

Languages

English
Intermediate (B1)

Certification

Safe serve certificate, sewing certificate

Interests

I love family and my dog! I am a hard working woman and go the extra mile to make sure it’s done to the best of my ability

About me

About me

I want to be the best I can be! Been through so much at my age and am at the point in life that I want to be all I can be!

Timeline

Deli Clerk
Piggly Wiggly Grocery Store
02.2016 - 02.2024
Housekeeper
Nikay’s Cleaning Solutions
07.2012 - Current
Server
Elizabeth’s Pizza
02.1995 - 05.2007
Lee Senior High School
Diploma

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Bridget Foushee