Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
i have worked in many frys stores when you are a managernyou are a manager they move you around
Generic

Bridget Schuh

Apache Junction,AZ

Summary

Dynamic Bakery Manager with proven expertise at Frys Food, excelling in inventory management and staff scheduling. Achieved significant cost savings through waste reduction and enhanced product displays, driving sales. Renowned for exceptional customer service and compliance with food safety standards, fostering a clean and efficient bakery environment.

Knowledgeable [Desired Position] with strong background in managing bakery operations, including inventory oversight and staff training. Successfully implemented process improvements that enhanced product quality and customer satisfaction. Demonstrated expertise in team leadership and effective time management.

Professional in bakery operations with experience in leading teams and driving results. Skilled in inventory management, quality control, and customer service. Strong focus on team collaboration and adapting to changing needs. Reliable, resourceful, and ready to deliver exceptional bakery outcomes.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Bakery Manager

Frys Food
07.2013 - 07.2025
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained cleanliness and hygiene in bakery premises.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Managed all baking operations professionally and handled all problems confidently.

Education

GED -

Gilbert High School
Gilbert Arizona

Skills

  • Inventory management
  • Staff scheduling management
  • Procurement coordination
  • Food inventory management
  • Supervisory experience
  • Food management experience
  • Supply ordering
  • Employee scheduling
  • Order management

Accomplishments

  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] through effectively helping with [Task].
  • Resolved product issue through consumer testing.

Certification

  • [Area of certification] Training - [Timeframe]
  • Certified [Job Title], [Company Name] - [Timeframe]
  • [Area of expertise] License - [Timeframe]
  • [Area of certification], [Company Name] - [Timeframe]

Languages

English
Professional Working

Timeline

Bakery Manager

Frys Food
07.2013 - 07.2025

GED -

Gilbert High School

i have worked in many frys stores when you are a managernyou are a manager they move you around

i have worked with many store manages and they are happy with my work ethic i give 100 percent the customers always come first

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Bridget Schuh