Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bridget Stefanski

Dunmore,PA

Summary

My goal is to obtain a position within a well-respected, dynamic business where my strong leadership and communication abilities can be used to better and benefit the needs of the business, colleagues, and customers.

High Energy Professional. Leader who works with very diverse groups of people. Outstanding team player with ability to organize and prioritize work in high pressured environments.

Overview

18
18
years of professional experience

Work History

Human Resources Representative/Food Safety Manager

DiMare Fresh, Inc
04.2007 - Current
  • Responsible for all human resources functions in Scranton location
  • Partner with main office in Texas
  • Payroll administration
  • Timecard maintenance
  • Processing timecards for payroll
  • Distribution of paychecks
  • Answer employee questions
  • Coordinate insurance paperwork
  • Teaching and enforcing company policies
  • Workers' compensation
  • File all initial reports and open claims
  • Follow through until case is resolved
  • Conduct new employee and annual training
  • Participate in collective bargaining unit contract negotiations
  • Complete and maintain all hiring and termination paperwork
  • Confidential record keeping
  • Food Safety Manager- responsible for all training of employees regarding Food Safety in facility
  • Point of contact for all 3rd party audits within facility
  • Record Keeping
  • Verification of all logs/records
  • Reconcile daily cash deposits
  • Reconcile Petty cash fund
  • Assist with Accounts Receivable and Accounts Payable
  • Open, sort and distribute correspondence
  • Answer phones

Bar Manager/Bartender

Gold Crown Pizza
07.2007 - 01.2022
  • Managed day-to-day business operations.
  • Oversaw beer, wine and liquor inventory. Placed orders from multiple vendors to keep supply stocked.
  • Created specialty cocktails for weekly/monthly promotions.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Lead team of bar staff, including training, scheduling and evaluating performance.
  • Oversaw planning for special events.

Education

Spanish

Marywood University
Scranton, PA

Skills

  • Microsoft Office
  • Web and tech savvy
  • HR policies and procedures
  • Diversity and inclusion
  • Policy enforcement
  • Payroll coordination
  • Workforce planning
  • Complex Problem-solving

Languages

Spanish
Professional Working

Timeline

Bar Manager/Bartender

Gold Crown Pizza
07.2007 - 01.2022

Human Resources Representative/Food Safety Manager

DiMare Fresh, Inc
04.2007 - Current

Spanish

Marywood University
Bridget Stefanski