Proven leader in fast-paced culinary environments, adept at boosting team efficiency and quality at all times. Excels in problem-solving and customer service, significantly enhancing dining experiences. Expert in technology integration for inventory and scheduling, achieving notable cost savings. Skilled in fostering teamwork, ensuring high standards of food safety, and driving operational excellence.
Overview
25
25
years of professional experience
Work History
Salad Bar Person
Captain Joes
07.2024 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Executive Kitchen Manager
Parkers Convenience Stores
04.2018 - 06.2024
Motivated staff to perform at peak efficiency and quality.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Purchased food and cultivated strong vendor relationships.
Maximized quality assurance by completing frequent line checks.
Improved operational efficiency by implementing new technology tools for inventory management, scheduling, and recipe tracking systems.
Upheld high standards of excellence in all aspects of kitchen operations, ultimately contributing to the restaurant''s reputation for exceptional dining experiences.
Optimized labor costs through efficient scheduling practices that accounted for fluctuations in business levels and employee availability.
Ensured consistent quality of dishes by standardizing recipes and conducting regular taste tests with kitchen staff.
Coordinated and organized restaurant inventory.
Promoted teamwork among kitchen staff by fostering open communication, encouraging collaboration, and resolving conflicts effectively.
Consistently met or exceeded budgetary targets by closely monitoring expenses, adjusting resource allocation, and identifying areas for improvement.
Hired and managed entire kitchen staff.
Overcame staffing challenges during peak periods by cross-training employees in various roles within the kitchen hierarchy.
Contributed to restaurant''s overall success through active participation in marketing campaigns, special events planning, and community outreach activities.
Managed inventory control and procurement processes for cost reduction and waste minimization.
Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Shift Lead
Popeyes Chicken
09.2014 - 04.2018
Completed store opening and closing procedures and balanced tills.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Vice President of Operations at L&R Group of Companies D.B.A WallyPark Airport Parking, Joes Airport Parking, FastTrack Airport Parking, Avistar Airport Parking and Joes Auto ParksVice President of Operations at L&R Group of Companies D.B.A WallyPark Airport Parking, Joes Airport Parking, FastTrack Airport Parking, Avistar Airport Parking and Joes Auto Parks