Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bridgette Clyburn

Rock Hill,SC

Summary

Compassionate professional focused on helping clients maintain personal hygiene and assisting with activities of daily living. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to emotional and social support to promote overall wellness.

Compassionate home health aide with current department of health certification. Brings several years of experience assisting in home environments for physically disabled clients of varying capacities. Skilled at closely monitoring vital signs, assisting with feeding, bathing and grooming, positioning and range of motion exercises.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

2023
2023
years of professional experience

Work History

Home Health Aide

Magnolia Manor Nursing Home
Rock Hill, SC
01.2021 - 09.2022
  • Assisted with personal care activities, such as bathing, dressing and grooming.
  • Provided companionship and monitored health condition of clients.
  • Transported clients to doctor appointments and social events.
  • Assisted in ambulation and exercise routines for clients.
  • Helped clients move in bed, stand or walk using proper body mechanics techniques.
  • Reported any changes in the client's physical or emotional condition to supervisor immediately.
  • Monitored vital signs such as temperature, pulse rate, blood pressure .
  • Recorded daily notes about client conditions, treatments provided and progress made.
  • Engaged patients in recreational activities such as reading books or playing games.
  • Maintained confidentiality of patient information at all times as per HIPAA regulations.
  • Provided emotional support to clients dealing with chronic illnesses or end-of-life situations.
  • Assisted clients with bathing, dressing and incontinence care.
  • Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Helped clients stay happy and healthy by providing mental and emotional support.
  • Improved patient outlook and daily living through compassionate care.
  • Assisted with client personal care needs to foster independence and well-being.
  • Recognized emergency situations and implemented appropriate procedures.

Cook's Assistant

KFC
Chester , SC
09.2020 - 09.2021
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Kept records of the quantities of food used.
  • Measured ingredients required for specific food items being prepared.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.

Cooking Assistant

Wendy's
Chester , SC
06.2019 - 07.2021

Cooking

McDonald's
  • Determined optimal cooking times and temperatures for various foods using specialized equipment.
  • Cleaned up cooking stations and properly stored leftovers.
  • Monitored food temperatures during cooking processes to prevent spoilage or contamination.
  • Taught basic life skills including cooking, cleaning, laundry care, budgeting.
  • Supported household operations by completing laundry, cooking meals and performing light cleaning.
  • Organized special events such as tastings or cooking demonstrations in the store.
  • Observed color change in product during the cooking process to ensure proper doneness.
  • Calculated and adjusted cooking times to accommodate high-volume orders or special events.
  • Monitored temperatures of ovens to ensure consistent cooking results.
  • Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Checked freshness of ingredients prior to cooking.
  • Assisted in developing life skills such as budgeting, cooking, cleaning, job searching.
  • Assisted with daily tasks such as cooking, cleaning, and personal hygiene routines.
  • Organized special events such as cooking classes or wine dinners.
  • Provided guidance on menu planning including portion sizes, cooking methods, garnishes.
  • Cleaned glasses, dishes, silverware and cooking utensils according to sanitation policies.
  • Demonstrated advanced knowledge of a wide variety of cooking methods and cuisines.
  • Implemented strategies that improved efficiency in ordering, receiving, storing, prepping and cooking foods.
  • Trained new staff members on proper cooking techniques and safety protocols.
  • Facilitated cooking classes designed to teach people how to prepare nutritious meals.
  • Clean all cooking utensils, pots, pans and kitchen equipment after each use.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Managed high-heat cooking techniques to ensure optimal food texture and flavor.
  • Operated large-volume cooking equipment, including grills, deep-fat fryers, and griddles.
  • Checked temperature of ovens regularly to maintain consistent cooking temperatures throughout service periods.
  • Coordinated monthly cooking classes focusing on healthy meal preparation techniques.
  • Maintained a clean work area, including all cooking surfaces and utensils.
  • Sanitized cooking utensils between uses.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Maintained cleanliness of kitchen, including cooking utensils, dishes, and workstations.
  • Organized workstations with necessary ingredients and cooking equipment prior to meal periods.
  • Adjusted cooking times based on customer preferences or special dietary needs.
  • Assisted in meal preparation including grocery shopping, planning meals, and cooking.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Led cooking classes that demonstrated techniques for preparing nutritious meals at home.
  • Checked temperatures for food items during cooking, holding and serving.
  • Stocked ingredients for use in cooking.
  • Adjusted cooking times based on volume of orders received during peak hours.
  • Prepared ingredients for cooking, including washing, peeling, cutting and shredding fruits and vegetables.
  • Trained new employees on basic cooking methods and safety protocols.
  • Assisted in preparing and cooking meals for customers according to recipes.
  • Provided individualized instruction and guidance on cooking methods.
  • Handled household chores to assist patients and families with cooking, cleaning and laundry.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and other cooking tools.
  • Assisted with cooking hot meals for large soup kitchen.
  • Created standardized recipes, portion sizes and cooking methods for all menu items.
  • Observed proper food handling techniques when storing, prepping, and cooking foods.
  • Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
  • Consistently monitored temperature of ovens, grills and other cooking equipment during meal preparation.
  • Created recipes for use in cooking lessons, including vegetarian options.

Education

GED -

York Technical College
Rock Hill, SC
03-2006

Skills

  • Behavioral Management
  • Progress Documentation
  • Client documentation
  • Care plan assessment
  • Meal Preparation
  • Patient Care
  • Light Housekeeping
  • Vital signs monitoring
  • [State] Driver's License
  • Feeding Assistance
  • Personal Hygiene Assistance
  • Behavioral support
  • Housekeeping
  • Client safety and first aid
  • Mobility support
  • Patient Transport
  • First aid and safety
  • Toileting assistance
  • Ambulation Assistance

Timeline

Home Health Aide

Magnolia Manor Nursing Home
01.2021 - 09.2022

Cook's Assistant

KFC
09.2020 - 09.2021

Cooking Assistant

Wendy's
06.2019 - 07.2021

Cooking

McDonald's

GED -

York Technical College
Bridgette Clyburn