Licensed Esthetician currently looking to find a dinner time serving job. I have great time management skills, love being part of a team, always keep a positive attitude and ensure customer satisfaction is number 1!
Overview
8
8
years of professional experience
Work History
Esthetician
Affinity Day Spa
11.2023 - Current
Maintained a clean, sanitary, and organized treatment room in compliance with industry regulations.
Recommended retail products for at-home use.
Performed thorough skin analysis to determine appropriate treatments for clients'' individual needs.
Fostered friendly, warm, and exceptional customer experience.
Performed facials and other treatments such as waxing and brow services.
Waitress
Leo's Coney Island
08.2021 - 06.2022
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Waitress
Bob Evans Restaurant
10.2019 - 07.2020
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Greeted new customers, discussed specials, and took drink orders.
Kept server areas clean and stocked to increase efficiency while working tables.
Collaborated with team members to consistently provide efficient service during peak hours.
Waitress
Terry's Restaurant
02.2016 - 07.2018
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Cultivated warm relationships with regular customers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Explained menu items and suggested appropriate options for food allergy concerns.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.