Brielle Troxel

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Built strong relationships with clients to deliver emotional support and companionship.

• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Collected, arranged, and input information into database system.
• Developed effective improvement plans in alignment with goals and specifications.
• Helped meet changing demands by recommending improvements to business systems or procedures.
• Developed and updated tracking spreadsheets for process monitoring and reporting.

• Provided a safe environment for children, ensuring their well-being and security at all times.
• Communicated positively with children and guardians.
• Prepared healthy, age-appropriate snacks and meals.
• Established strong relationships with families, fostering trust and open communication.
• Maintained clean and organized living spaces, contributing to a comfortable home environment for the family.

I occasionally babysit for families on my spare time, these are the things that I do while the littles are in my care.

• Took and recorded patients' vital signs, documenting in medical charts.
• Administered medications and injections as directed by healthcare professionals.
• Completed necessary reports and documentation on time and to specifications.
• Prepared and delivered meals to patients, assisting with feeding when necessary.
• Coordinated with other healthcare professionals to provide patients with comprehensive care.
• Disinfected tools, equipment and surfaces between patients.
• Answered patient inquiries and provided information about healthcare services.
• Supported patients and family members, actively listening to concerns and offering compassionate care.

• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Managed time to juggle multiple tasks simultaneously with ease.
• Learned other teammates' work tasks to train as backup.
• Monitored food temperatures and quality throughout shifts.
• Unloaded food deliveries and stored items in proper locations for easy access.