Seasoned professional with over 13 years of dedicated experience in the food service industry, with a specialized focus on specialty meat and seafood fabrication. My career journey has taken me through various roles in customer service, operations, production, IT, sales, and leadership, providing me with a comprehensive understanding of the industry's intricacies. I am driven by a deep passion for overall supply chain management and fueled by a commitment to delivering exceptional value to customers. My skill set and knowledge reflect not only my extensive experience but also my unwavering dedication to continuous learning and growth within the dynamic landscape of the food service sector.
- Selected to participate in a parent company-sponsored their 6 month leadership development program, later voted by a co-hort of 18 hand-selected peers as the top contributer to company success. Jan-June 2024
- Chosen to represent Green Tree's Parent Company, Porky Products, at St. Joseph's University Future Food Industry Leaders Conference Training. March 2024
- Completed Masters of Beef Advocacy Certification issued by the National Cattleman's Association of America.
- Master of Beef Advocacy
- HACCP Certified
- ECOVADIS Bronze Medal