Brigette Dossey

Trained, coached and mentored staff to support smooth adoption of new food program.

• Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
• Chaired weekly meetings with executive leadership to identify opportunities for improvement, establish milestones and tailor products to individual markets.
• Designed modern employee recognition program which boosted productivity and improved morale.
• Reviewed shift reports to understand current numbers and trends.
• Obtained cash bank and stocked service bar to prepare for operation.
• Served high customer volumes during special events, nights, and weekends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Followed strict recipes and drink measurements to minimize product used.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Served high customer volumes during special events, nights, and weekends
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
• Followed strict recipes and drink measurements to minimize product used
• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Recruited and trained new bartenders and barbacks to help maintain talented team
• Crafted special drink and cocktail menu items for seasonal offerings

• Closed out cash register and prepared cashier report at close of business.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Consulted with managers to organize special events and promotions.
• Upsold daily specials and beverage promotions to exceed daily sales goals
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
• Closed out cash register and prepared cashier report at close of business
• Crafted special drink and cocktail menu items for seasonal offerings
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
• Implemented drink prep procedures, significantly reducing wasted stock
• Obtained cash bank and stocked service bar to prepare for operation
• Kept alcoholic beverages well-stocked and organized to meet expected demands
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies
• Consulted with managers to organize special events and promotions
• Followed strict recipes and drink measurements to minimize product used
• Adhered to state laws regarding alcoholic beverage services and customer regulations

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
• Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
• Trained 4 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Boosted bar profitability, mentoring team members on routine procedures and productivity strategies
• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Closed out cash register and prepared cashier report at close of business
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Trained 16 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies
• Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue
• Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
• Crafted special drink and cocktail menu items for seasonal offerings