Brigette Voyles

• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
• Used hand-held scanners and physical logs to accurately track item movements.
• Performed cycle counts and inventory control to accurately track product levels.
• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
• Packed items into appropriate containers for shipment.
• Transported inventory items to appropriate locations.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Received and unpacked shipments and new equipment as directed.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Monitored warehouse to identify missing items, spills, and unusual activity.
• Assisted in receiving, stocking and distribution of merchandise.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.

Helped train new employees in safe practices and warehouse procedures.

• Problem solver, assigned skus that was being received to go to proper locations within the building.
• Order corrections problem solver, fixed all orders missing items, insured all next days orders was manifested an shipped.
• Data entry, worked with multiple excel an libra documents, to assign all skus being received.

• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Motivated staff to perform at peak efficiency and quality.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Verified prepared food met standards for quality and quantity before serving to customers.