Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Brighton Moyo

Boynton Beach,FL
Brighton Moyo

Summary

I have a passion for food and working with others in a professional kitchen. My dream is to become a passionate Chef with a great deal of creativity allowing my tasting pilot to reach others stomach. I have worked many places around the world and I would like to continue my search for a great workspace that would allow me to learn and teach others.

Overview

13
years of professional experience

Work History

The Little Club

Cook Shift Leader
10.2022 - Current

Job overview

  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely .
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Naples Grande Beach Resort

Culinary Internship, Lead Line Cook
01.2020 - 01.2021

Job overview

  • Overseeing Breakfast / Lunch / Dinner, training other Culinary cooks on each station with recipes and plating styles from the Head Chef with his visions
  • Also making sure each station was diligently clean and organized durn services.

Double Tree Hotel Hilton - Claw BBQ

Dem Chef De Partie
01.2018 - 01.2020

Job overview

  • Task, Supervising the kitchen durn services, making sure product for each station was ordered diligently, and foodcosting each recipe for each dish on the menu, following the Chefs orders in the kitchen and making sure each station was clean and food safe to operate.

Mugg & Bean Panorama Johanneburg

Grill Cook / Kitchen Manager
01.2012 - 01.2017

Job overview

  • Task, making sure kitchen ran diligently and professionally, training Cooks on every station, Pantry - Desserts - Grill - Sautee

Skills

  • Working - Banquet style parties
  • Pastry Kitchen
  • Restaurant Line
  • Menu development
  • Cleaning and sanitation
  • Food Preparation
  • Special Events
  • ServSafe Certification
  • Food Handlers Card

Timeline

Cook Shift Leader
The Little Club
10.2022 - Current
Culinary Internship, Lead Line Cook
Naples Grande Beach Resort
01.2020 - 01.2021
Dem Chef De Partie
Double Tree Hotel Hilton - Claw BBQ
01.2018 - 01.2020
Grill Cook / Kitchen Manager
Mugg & Bean Panorama Johanneburg
01.2012 - 01.2017

Similar Profiles

CREATE PROFILE
Brighton Moyo