Brigid Kovatch
Boulder,USA
Summary
Dedicated worker with a background in high-volume food preparation and customer service. Proficient in culinary principles, food safety protocols, and recipe execution. Possesses excellent communication and problem-solving skills, with a commitment to providing quality food service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chocolatier
Lift Chocolates
Boulder, COLORADO
09.2024 - Current
- Experimented with new recipes incorporating various flavor combinations into chocolate creations.
- Managed time efficiently by scheduling tasks according to priority.
- Utilized a variety of tools such as molds, dipping forks, and spatulas to craft delicious treats.
- Developed expertise in tempering and molding chocolate to create unique shapes and designs.
- Monitored inventory levels of ingredients used to make chocolate products.
- Analyzed consumer feedback to identify areas where product improvements could be made.
Baker and Caterer
Panera Bread
Manhattan, KANSAS
09.2023 - 08.2024
- Observed health and safety regulations and completed proper sanitation processes for safe food handling.
- Scheduled and received incoming orders and transferred items into bakery inventory.
- Assisted with catering orders.
- Rotated inventory to reduce waste and remove expired items.
- Decorated baked goods, such as cookies, and pastries.
- Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations.
Education
ASSOCIATES IN PASTRY ARTS - BAKING AND PASTRY
Auguste Escoffier School of Culinary Arts
Boulder, Colorado11.2025
Skills
- Knowledge of food safety standards
- Recipe following and development
- Organize and maintain inventory for optimal accessibility
- Productivity and efficiency
- Precision in pastry decoration
- Kitchen sanitation management
Certification
State Food Safety Certification
Timeline
Chocolatier
Lift Chocolates
09.2024 - Current
Baker and Caterer
Panera Bread
09.2023 - 08.2024
ASSOCIATES IN PASTRY ARTS - BAKING AND PASTRY
Auguste Escoffier School of Culinary Arts
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