Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brigitte McMillion

Durham,NC

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Reliable production professional ready to apply abilities and contribute to company success. Efficient in taking on any job and completing high-quality work.

Overview

5
5
years of professional experience

Work History

Production Associate

Cree
Durham, NC
09.2017 - 12.2021
  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Documented production information via daily system logs and discussed issues with management.
  • Took part in company-offered training sessions to improve skills and knowledge.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.

Prep Cook

Ruth's Chris Steakhouse
Durham, NC
08.2016 - 09.2017
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Reduced food costs [Number]% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Education

High School Diploma -

West Brunswick High School
Shallotte, NC

Skills

  • Machine Setup and Shutdown
  • Handheld Scanners
  • Safe Machine Operation
  • Assembly and Production
  • Defect Identification
  • Operating Procedure Updates
  • Mechanical Aptitude
  • Safety Standards Compliance

Timeline

Production Associate

Cree
09.2017 - 12.2021

Prep Cook

Ruth's Chris Steakhouse
08.2016 - 09.2017

High School Diploma -

West Brunswick High School

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Brigitte McMillion