Dedicated, hardworking bilingual management professional with 7 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Mendocino Farms
08.2020 - Current
Coaching and development of team members
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Sales building for in store sales and catering
Scheduling and forecasting
Passing monthly steritech inspections
Correctly calculating inventory and investigating variances
Implemented effective inventory control systems to reduce food spoilage and waste.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Assistant Store Manager
Kura revolving sushi bar
10.2017 - Current
Supporting Store manager
Overseeing daily operations by following company and health department guidelines and ensuring a safe working environment
Trouble shooting issues ranging from; Employees calling out to a pipe being broken
Training and coaching new employees and current staff
Ordering food and supplies, Reconciling invoices, Performing Inventory
Hiring and scheduling
Maintaining a positive and efficient environment
Ensuring guest are happy.
Server
Landry's seafood
01.2016 - 08.2017
Assisted guests with making menu choices in an informative and helpful fashion
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
Delivered exceptional service by greeting and serving customers in a timely, friendly manner
Promptly served all food courses and alcoholic beverages to guests
Answered questions about menu selections and made recommendations when requested
Made sure the guest had a wonderful dining experience.
Shift Lead- Server
Gringos Tex-Mex
01.2015 - 12.2016
Assisted the closing manager by checking each servers individual sections when they were completed.
Server/Host
Pappas Seafood House
01.2013 - 12.2014
Trained in customer service outgoing host with a dedication for positive guest relations
Server in a fast-paced restaurant with high volume dining, customer service and cash handling background
Effectively builds loyalty and long-term relationships with customers while achieving all individual sales goals
Making sure the guest needs are taken care of.
Sales Associate
Aeropostale
01.2012 - 12.2014
Cash register and cash handling skills
Staging tables and ensuring they stay organized and neat
Answering any customers questions and assisting with any needs.