Summary
Overview
Work History
Education
Skills
Timeline
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Briley Hays

Fort Worth,TX

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Bartender

Hell's Half Acre Saloon
2456 N Houston St, Fort Worth, TX 76164
09.2023 - Current
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
  • Resolved customer complaints professionally and efficiently, maintaining a positive atmosphere within the establishment.

Bartender

Razzoo's Cajun Cafe
2950 Texas Sage Trl. Fort Worth, TX 76177
11.2021 - 04.2023
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
  • Prepared garnishes by evenly slicing and pitting fruits.

Bartender

Blue 32 Bar & Grill
1201 Longhorn Rd, Fort Worth, TX 76179
07.2020 - 11.2022
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
  • Resolved customer complaints professionally and efficiently, maintaining a positive atmosphere within the establishment.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Server

Main Event
2601 Presidio Vista Dr, Fort Worth, TX 76177
06.2019 - 07.2020
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

Bachelor of Science - Psychology And Criminal Justice

Texas Wesleyan University
Fort Worth, TX
12.2023

Skills

  • Troubleshooting
  • Calm Under Pressure
  • Friendly, Positive Attitude
  • Analytical Thinking
  • Organizational Skills
  • Supervision and leadership
  • Organization
  • Analytical and Critical Thinking
  • Multitasking
  • Computer Skills
  • Can handle large workload without compromising quality of the work done

Timeline

Bartender

Hell's Half Acre Saloon
09.2023 - Current

Bartender

Razzoo's Cajun Cafe
11.2021 - 04.2023

Bartender

Blue 32 Bar & Grill
07.2020 - 11.2022

Server

Main Event
06.2019 - 07.2020

Bachelor of Science - Psychology And Criminal Justice

Texas Wesleyan University
Briley Hays