Briley Hays
Fort Worth,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Bartender
Hell's Half Acre Saloon
09.2023 - Current
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Built relationships with vendors to manage orders and negotiate costs.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Resolved customer complaints professionally and efficiently, maintaining a positive atmosphere within the establishment.
Bartender
Razzoo's Cajun Cafe
11.2021 - 04.2023
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
- Prepared garnishes by evenly slicing and pitting fruits.
Bartender
Blue 32 Bar & Grill
07.2020 - 11.2022
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Resolved customer complaints professionally and efficiently, maintaining a positive atmosphere within the establishment.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server
Main Event
06.2019 - 07.2020
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
Bachelor of Science - Psychology And Criminal Justice
Texas Wesleyan University
Fort Worth, TX12.2023
Skills
- Troubleshooting
- Calm Under Pressure
- Friendly, Positive Attitude
- Analytical Thinking
- Organizational Skills
- Supervision and leadership
- Organization
- Analytical and Critical Thinking
- Multitasking
- Computer Skills
- Can handle large workload without compromising quality of the work done
Timeline
Bartender
Hell's Half Acre Saloon
09.2023 - Current
Bartender
Razzoo's Cajun Cafe
11.2021 - 04.2023
Bartender
Blue 32 Bar & Grill
07.2020 - 11.2022
Server
Main Event
06.2019 - 07.2020
Bachelor of Science - Psychology And Criminal Justice
Texas Wesleyan University
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