Chef
Caramont Health
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Responded to customer feedback, improving menu offerings and service quality.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Coordinated with team members to prepare orders on time.