Brinley Broadbent

I have many jobs here as well. Cook, Cashier, Busser, I am mainly a manger, I manage our labor cost and I lead the crew through the night and handle any problems that come up. I’ve learned how to cook and have my food handlers permit. I also learned how to do Tills and Tips. I also help communicate with the cooks and some of our employees who only speak Spanish as well. I’ve been working here sense 15 and I am now 17 years old and will be 18 this upcoming March.

I worked at a restaurant called Dragon Hill, i started working at 14 and made my way up. I had many jobs, I was a busser, Hostess, and a Server. I also took online orders and managed pick up.