Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Honored by the NAACP
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Brionna Prince

norlina,NC

Summary

Dynamic Head Chef with a proven track record at Pleasurable Plates Catering, excelling in menu development and team management. Enhanced customer satisfaction through innovative dishes and effective food cost control, achieving a significant increase in repeat clientele. Committed to food safety and fostering a collaborative kitchen environment, ensuring high standards and exceptional dining experiences.

Overview

11
11
years of professional experience

Work History

Head Chef

Pleasurable Plates Catering/ Southern Charm Event Center.
01.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Maintained well-organized mise en place to keep work consistent.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
  • Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
  • Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
  • Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.
  • Engaged with customers to gather feedback, using insights to refine dishes and service.
  • Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.
  • Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed close relationships with suppliers to source best ingredients.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Set up and broke down kitchen for service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Implemented rotating special menu to showcase culinary creativity and attract food enthusiasts.
  • Adapted quickly to industry trends and dietary innovations, ensuring menu remained relevant and appealing.
  • Orchestrated catering services for high-profile events, enhancing establishment's reputation for quality and versatility.
  • Spearheaded community outreach events to raise brand awareness and cultivate local partnerships.
  • Elevated dining experience by pioneering innovative menu items that catered to diverse dietary preferences.
  • Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
  • Optimized kitchen layout for maximum efficiency, enabling faster preparation times without sacrificing food quality.
  • Enhanced customer satisfaction by introducing customer feedback system, directly addressing concerns and preferences.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Sales Associate

Foodlion Grocery Store
02.2014 - 06.2015
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Engaged with customers to build rapport and loyalty.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Solved customer challenges by offering relevant products and services.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
  • Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Educated clients on current promotional offerings and products using persuasive selling tactics.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.
  • Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
  • Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
  • Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
  • Increased customer loyalty with personalized shopping experiences and attentive service.
  • Engaged with customers through social media platforms to promote store events and new arrivals, expanding store reach.
  • Developed comprehensive product knowledge, enabling effective upselling and cross-selling.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Education

No Degree - Culinary And Hospitality Management

The Art Institutes
Durham, NC

High School Diploma -

Warren County High School
Warrenton, NC

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Kitchen operations
  • Special event catering
  • Banquets and catering
  • Food presentation
  • Recipe creation
  • Leadership qualities
  • Ingredient selection
  • Fine-dining expertise
  • Workflow optimization
  • Sanitation standards
  • Allergy awareness
  • Grilling
  • Health regulations
  • Food spoilage prevention
  • Plating and presentation
  • Staff training
  • Menu pricing
  • Food preparation techniques
  • Budgeting and cost control
  • Menu design
  • Culinary techniques
  • Dish preparation
  • Kitchen equipment safety
  • Food and beverage pairing
  • Creative thinking
  • Meal preparation
  • Nutritional knowledge
  • Garnishing and plating
  • Food preparing, plating, and presentation
  • Safe food handling
  • Decision-making
  • Food prep planning
  • Customer service
  • Team collaboration
  • Food inventories

Accomplishments

I have been honored by the NAACP for new local black private chefs. Also I am serve safe certified. Lastly I was promoted to head chef for both catering companies I work for.

  • Designed whole new menu, including meal selections, beverages and pricing.
  • Created signature dish which generated high-interest and became best-selling dishes of the restaurant.

Timeline

Head Chef

Pleasurable Plates Catering/ Southern Charm Event Center.
01.2022 - Current

Sales Associate

Foodlion Grocery Store
02.2014 - 06.2015

No Degree - Culinary And Hospitality Management

The Art Institutes

High School Diploma -

Warren County High School

Honored by the NAACP

Through word of mouth I was chosen to cook for the voting polls last year and i was honored to get recommendations for future meetings for the county. Also I was included in the yearly NAACP book the updates the community on updated events and new businesses.

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