Brissa Moncerrath Hernandez
Phelan,CA
Summary
Adept at delivering exceptional customer service and high-quality meals, I honed my culinary and interpersonal skills at Taqueria El Indio. Specializing in cooking and food handling, I efficiently managed kitchen inventory and ensured food safety. My ability to maintain composure under pressure and foster a welcoming dining atmosphere underscores my commitment to excellence and teamwork.
Overview
5
5
years of professional experience
Work History
Cook
Taqueria El Indio
04.2024 - 01.2025
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Monitored food safety standards to uphold health regulations.
Waitress
La Mexicana
02.2020 - 01.2023
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
Colegio Bachilleres
Zacatecas Zacatecas06-2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Full Professional
Timeline
Cook
Taqueria El Indio
04.2024 - 01.2025
Waitress
La Mexicana
02.2020 - 01.2023
High School Diploma -
Colegio Bachilleres
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