Summary
Overview
Work History
Education
Skills
Timeline
Generic

Britain auvil

Bradenton,FL

Summary

Dynamic and proactive kitchen professional with a strong work ethic, honed at Tandoor Fine Cuisine. Demonstrated expertise in food safety regulations and exceptional time management skills, ensuring high-quality meal preparation and compliance with health standards. Recognized for enhancing kitchen efficiency and fostering teamwork in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Dishwasher/Prep Cook

Katie's Cafe
03.2024 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.

Prep Chef

Tandoor Fine Cuisine
02.2020 - 11.2023
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
  • Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
  • Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
  • Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
  • Maintained a thorough knowledge of allergens and dietary restrictions, ensuring customer safety and satisfaction by accommodating individual needs during meal preparation processes accordingly without exception or deviation from established standards thereof.
  • Mentored junior chefs in proper cooking techniques, fostering an atmosphere of continuous learning within the workplace environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepped daily menu items to quickly deliver upon request.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.

Prep Cook/ Dishwasher

Island Spice Restaurant
01.2018 - 03.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.

Education

High School Diploma - History

Bayshore High School
Bradenton, FL
11.1999

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Problem-solving
  • Efficient cleaning
  • Safety awareness
  • Stress tolerance
  • Cleaning procedures
  • Dishwasher operation
  • Proper sanitation
  • Restocking skills
  • Supply restocking
  • Kitchen equipment use
  • Chemical handling
  • Equipment operation
  • Health code compliance
  • Performance improvement
  • Quality control
  • Machine operation
  • Troubleshooting skills
  • Equipment troubleshooting
  • Fast-paced environment
  • Multitasking and organization
  • Punctual and reliable
  • Team collaboration
  • Adaptability and flexibility
  • Food safety regulations
  • Trash removal
  • Steady hand coordination
  • Food safety oversight
  • Teamwork and collaboration
  • Team player
  • Kitchen support
  • Multitasking
  • Proactive and Self-motivated
  • Work area maintenance
  • Decision-making
  • Excellent communication
  • Kitchen equipment maintenance
  • Inventory storage and organization
  • Kitchen safety
  • Floor cleaning

Timeline

Dishwasher/Prep Cook

Katie's Cafe
03.2024 - Current

Prep Chef

Tandoor Fine Cuisine
02.2020 - 11.2023

Prep Cook/ Dishwasher

Island Spice Restaurant
01.2018 - 03.2023

High School Diploma - History

Bayshore High School

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Britain auvil