Summary
Overview
Work History
Education
Skills
Timeline
Generic

Britnee Pierre

Katy,TX

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Halfshells
05.2021 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Assistant Sous Chef

Hyatt Regency
06.2017 - 03.2021
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Collaborated with staff members to create meals for large banquets.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Led daily staff meetings to communicate expectations and review safety procedures.

Restaurant Manager

Cotton Patch
02.2014 - 05.2017
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Assisted in development and implementation of new menus to offer variety and options to customers.

Assistant Kitchen Manager

Cheesecake Factory Inc
07.2009 - 01.2014
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Education

High School Diploma -

Siatech Academy South
Oceanside, CA

Associate of Arts - Culinary Science

The Art Institute
Houston, TX
03.2024

Skills

  • Inventory Management
  • Purchasing
  • Product Rotation
  • Workflow Planning
  • Food Preparation
  • Plating
  • Customer Service
  • Cost Control
  • Menu Memorization
  • Employee Scheduling
  • Staff Management
  • Operations Management
  • Recruitment
  • Schedule Coordination
  • Customer Engagement
  • Menu Development
  • Business Operations Expertise
  • Kitchen Equipment Operation and Maintenance
  • Pre-Shift Walk-Through
  • Recipes and Menu Planning
  • Supervisory Skills
  • Adaptable
  • Passion for Customer Satisfaction
  • Order Delivery Practices
  • Point of Sale (POS) System Operation

Timeline

Kitchen Manager

Halfshells
05.2021 - Current

Assistant Sous Chef

Hyatt Regency
06.2017 - 03.2021

Restaurant Manager

Cotton Patch
02.2014 - 05.2017

Assistant Kitchen Manager

Cheesecake Factory Inc
07.2009 - 01.2014

High School Diploma -

Siatech Academy South

Associate of Arts - Culinary Science

The Art Institute

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Britnee Pierre