Britta Brinkmann

Germantown,WI

Summary

Driven individual with skills and experience in the laboratory. Experience in EHS, regulatory documents, inventory control, and color matching. Committed to doing it right the first time, every time.

Overview

years of professional experience

Certification

Work History

Lab Supervisor

First Source Worldwide, LLC

01.2019 - Current

Developed new procedures and improved existing processes, in the laboratory and warehouse.
Coordinated with teammates to optimize productivity.
Analyzed results using analytical software and reported results accordingly.
Maintained documentation for laboratory and regulatory departments.
Kept abreast of current industry, scientific and regulatory developments and issues, and communicated these changes to appropriate staff.
Provided support and guidance to junior lab staff.
Completed regulatory requests, including but not limited to REACH, RSL's, COC's, VOC, Food contact, California Proposition 65, OEKO-TEX, and Halal/Kosher.
Created and recorded color formulas to match colors.
Trained and Certified in DOT, IATA, and IMDG regulations.
Trained with Lab Manager on performing a successful ISO:9001 audit.

Assistant Food Service Leader

Kwik Trip

08.2015 - 11.2018

Implemented effective inventory control systems to reduce food spoilage and waste.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Reduced health risks by creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Server

Marcus Theatres Corporation

11.2012 - 07.2015

Answered customers' questions, recommended items, and recorded order information.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Used slow periods to restock supplies, ice, trays, and delivery bags.

Education

Bachelor of Arts - Biology

Augustana College, Rock Island, IL

05.2018

Dean's List
Academic Merit Scholarship Recipient
Relevant Coursework: Organic Chemistry & Environmental Science
Research Project: Cataloging native plants for the local arbor society

Skills

Color matching
Modern management techniques
Regulatory document completion
Priority and time management
Inventory Coordination

Documentation Management
Materials Testing / Quality Control
Hazardous Chemicals
Identifying Opportunities

Timeline

Lab Supervisor - First Source Worldwide, LLC

01.2019 - Current

Assistant Food Service Leader - Kwik Trip

08.2015 - 11.2018

Server - Marcus Theatres Corporation