Brittani Petersen

• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
• Promoted physical, academic and social development by implementing diverse classroom and outside activities.
• Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.

· Designed and followed a complete teaching plan

· Taught alphabet and numbers along with social emotional skills

· Organized learning materials and resources

· Followed and complied with teaching standards and safety regulations

· Used a variety of activities and instructional methods to motivate and stimulate children’s abilities

· Maintained an open line of communication with families

· Attended professional development workshops

· Educated students in foundational concepts such as shapes, numbers and letters.

· Dressed and changed infant and toddler diapers to maintain hygiene.

· Applied play-based strategies, including crafts and games, to provide diverse approaches to learning.

· Promoted sensory development by providing access to different textures.

· Promoted physical and social development by implementing classroom games and outdoor recreational activities.

· Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.

· Sanitized dishes, tabletops, chairs, toys and frequently touched surfaces to prevent the spread of germs.

· Completed all necessary paperwork for classroom activities, including attendance logs, diaper and sleep logs and temperature records.

Modified lessons and activities to accommodate diverse learners by using strategies such as peer-assisted learning and group work.

• Carried out food items, sat customers and brought beverages to tables to help fellow wait staff.
• Maintained customer satisfaction with timely table check-ins to assess drink or other needs.
• Have received multiple great reviews on customer surveys.
• Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.