Summary
Overview
Work History
Education
Skills
Timeline
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Brittanie Davis

White Lake,MI

Summary

Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Committed to maintaining high food quality standards and enhancing customer experiences through unique flavor combinations. All while maintaining kitchen moral and quality standards

Overview

4
4
years of professional experience

Work History

Chef

Fabulous Cuisine LLC
08.2021 - Current
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored food production to verify quality and consistency.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Chef

the Jackson
10.2024 - 01.2025
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Placed orders to restock items before supplies ran out.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Coopers Hawk
11.2022 - 07.2023
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Chopped vegetables, butchered meat and made sauces to prepare food for service.
  • Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
  • Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.

Education

Associate of Arts - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
04-2018

High School Diploma -

North Farmington
Farmington, MI
05-2015

Skills

  • Kitchen operations management
  • Menu development
  • Purchasing
  • Food and beverage pairing
  • Schedule implementation
  • Kitchen crew training
  • Staff coordination
  • Workflow optimization
  • Recipes and menu planning

Timeline

Chef

the Jackson
10.2024 - 01.2025

Chef

Coopers Hawk
11.2022 - 07.2023

Chef

Fabulous Cuisine LLC
08.2021 - Current

Associate of Arts - Culinary Arts

The Culinary Institute of America

High School Diploma -

North Farmington

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