Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
Generic

Brittany Avendano

Jersey City

Summary

Passionate about culinary arts, with a strong background in traditional pastry techniques and modern cooking methods. Recognized for exceptional attention to detail and a strong commitment to culinary excellence, consistently delivering high-quality results. Experienced in demanding environments where precision, creativity, and presentation are key.

Overview

3
3
years of professional experience

Work History

Full-Time Cook and Pastry Chef

Cora Gelato Café
Madrid
04.2024 - 10.2024
  • Responsible for daily preparation of pastry products: cakes, pancakes, cookies, and tarts.
  • Prepared breakfasts, salads, sandwiches, and light dishes for the daily menu.
  • Knowledge of basic baking techniques and dessert decoration.
  • Supervised hygiene and quality standards in the kitchen and display.
  • Organized the work area, inventory control, and ingredient orders.

Kitchen Assistant

El Che Restaurant
La Troncal
05.2021 - 07.2023
  • Prepared ingredients and mise en place for savory dishes and desserts.
  • Maintained cleanliness and order in workstations and utensils.
  • Supported kitchen service with a focus on timing and coordination.
  • Participated in daily dish and menu preparation.

Education

Grand Diploma in French Cuisine and Pastry -

Le Cordon Bleu Academy
Madrid
01.2024

Graphic Arts - Specialization in Sculpture And Graphic Arts

San Gabriel Technical School
La Troncal
01.2023

Skills

  • Classical and modern pastry techniques
  • Safe food handling
  • Cake decoration and dessert plating
  • Basic and advanced cooking techniques
  • Ability to work under pressure and in teams
  • Proficient with tools and kitchen equipment (knives, mixers, industrial ovens, etc)

Hobbies and Interests

  • Ongoing development in classical and modern pastry techniques
  • Innovation in dish and dessert presentation

Languages

  • Spanish, Native
  • English, Basic

Timeline

Full-Time Cook and Pastry Chef

Cora Gelato Café
04.2024 - 10.2024

Kitchen Assistant

El Che Restaurant
05.2021 - 07.2023

Grand Diploma in French Cuisine and Pastry -

Le Cordon Bleu Academy

Graphic Arts - Specialization in Sculpture And Graphic Arts

San Gabriel Technical School
Brittany Avendano
Want your own profile? Build for free at Resume-Now.com