Dynamic leader with proven operations management and staff training skills honed at Aramark and Pineview Center. Excelled in creating efficient, safe work environments, achieving significant improvements in food safety and inventory control. Demonstrates exceptional problem-solving abilities and a commitment to team efficiency, fostering a culture of achievement and continuous improvement.
Hi, I’m
Brittany Blizard
Smithville
Summary
Overview
15
years of professional experience
1
Certification
Work History
Aramark
Prison Kitchen Supervisor
04.2024 - 11.2024
Job overview
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Resolved conflicts among inmates promptly, maintaining a harmonious working environment conducive to productivity.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Watched cameras.
- Unlock coolers and storage rooms to allow inmates to get their ingredients needed for meals.
- Meetings with inmates to keep on track about theft and firing inmates from the kitchen.
- Answering phones.
- Checking temperatures of coolers, filling out maintenance, plumbing, electrical reports, etc. when needed.
- Walk through of kitchen and all work areas.
- Prepare snack bags for diabetics and special diets, and for transport.
- Head count for inmates that come and go per shift to ensure proper count.
- Supervise inmates during unloading transport trucks.
Milhoan Keith DDS
Dental Assistant
12.2023 - 03.2024
Job overview
- Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
- Maintained a clean and sterile work environment to prevent cross-contamination and infection.
- Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
- Prepared and sterilized instruments and materials for use by dentists.
Pineview Center
Dietary Cook, Dishwasher, Prep- Cook
10.2019 - 11.2023
Job overview
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Followed standard recipes, menus and apportions according to established standards.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained and assisted new kitchen staff members.
- Prepared and served various food items in fast-paced [Nursing Facility] environment.
Family Members
Private Caregiver
04.2019 - 09.2019
Job overview
- Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with personal hygiene tasks such as bathing, grooming, and dressing for enhanced self-esteem.
- Maintained a safe and clean environment, reducing the risk of infection or injury.
- Built strong relationships with clients to deliver emotional support and companionship.
- Provided post-operative care.
- Transported grandmother and mother to and from doctor appointments.
- Scheduled appointments, provided wound care and changed dressings.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Assisted with daily living activities, running errands, and household chores.
- Maintained clean, safe, and well-organized patient environment.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Handled household management tasks like laundry, light housekeeping and grocery shopping leading to a well-maintained living space.
- Assisted clients with daily living activities for improved quality of life.
- Managed patient medications, ensuring accurate dosages and timely administration.
- Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Monitored clients' overall health and well-being and noted significant changes.
- Promoted client independence through encouragement and assistance in self-care tasks when appropriate.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Transported patients via wheelchair to and from rehabilitation and daily activities.
North Central Regional Jail
Correctional Officer
11.2018 - 04.2019
Job overview
- Responded to emergency situations and de-escalated hostile confrontations.
- Enforced rules and regulations to maintain order among inmates.
- Prepared reports to document incidents and violations.
- Searched cells of inmates to identify and confiscate contraband and other prohibited items.
- Responded to medical assistant and officer assistant calls.
- Security checks every 2 hours.
- Communicated via handheld radios and telephones to fellow officers.
- Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
- Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
- Conducted routine and emergency head counts.
- Supervised inmates during meals, recreation and other activities.
- Made rounds at specified intervals and conducted head counts and roll calls.
- Documented inmate behavior and activities in logbooks.
- Escorted inmates to and from cells, court, hospitals, and medical appointments.
- Prepared, processed and maintained forms, reports, logs, records, and activity journals.
- Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
- Prevented escapes by diligently inspecting perimeters, doors, windows, gates, fences, and other access points throughout the prison complex regularly.
- Maintained accurate records of inmate incidents or infractions using electronic databases or written logs as required.
- Improved communication between staff members by participating in daily briefings and sharing critical information about inmate activities.
- Assisted in intake and release of inmates.
- Assisted medical staff in distributing medications to inmates efficiently while securely handling sensitive materials.
- Built solid relationships with staff and residents to keep institution safe and secure.
- Supported mental health initiatives for inmates by connecting them with appropriate resources and services within the facility.
- Booked new inmates into facility and processed inmates for release.
- Reduced inmate altercations through proactive conflict resolution strategies.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Pineview Center
Dietary Cook
07.2017 - 11.2018
Job overview
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Followed standard recipes, menus and apportions according to established standards.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Monitored food temperatures throughout preparation and serving process.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Family Members
Full Time Parent/Homemaker Aide
10.2014 - 07.2017
Job overview
- Maintained entire family's schedule and organized events.
- Monitored medication administration and reported any changes in health status to supervising nurse or physician promptly.
- Served as an advocate for clients in communicating their needs and preferences to healthcare providers or other support personnel.
- Completed dusting, washing dishes, laundry, and vacuuming for patients.
- Managed household budgets.
Simonton Windows - Ellenboro
Laborer
05.2012 - 10.2014
Job overview
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Maintained quality control.
- Inventory, ordered and restocked supplies, cleaned work area, and met production goals.
- Trained new employees and followed Standard Operating Procedures (SOP) and safety guidelines.
Par Mar 21
Retail Cashier/Customer Service Cashier
05.2012 - 07.2012
Job overview
- Maintained a clean and organized workspace, promoting a positive shopping experience for customers.
- Provided excellent service through active listening skills, addressing customers'' needs effectively .
- Helped customers complete purchases, locate items, and join reward programs.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
Pineview Center
Nursing Aide/Hospitality Aide
07.2009 - 10.2010
Job overview
- Assisted nurses with daily tasks, improving overall efficiency of the healthcare team.
- Facilitated patient mobility by assisting with transfers, ambulation, and positioning.
- Performed vital sign checks and reported any abnormalities to nursing staff promptly.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Established trust with patients of diverse cultural backgrounds by demonstrating sensitivity, respect, and an unwavering commitment to providing top-notch care.
- Delivered high-quality personal care services such as bathing, grooming, toileting assistance, helping maintain patient dignity while promoting independence whenever possible.
- Improved overall quality of life for long-term care residents through consistent engagement in stimulating activities tailored according to individual preferences.
- Conducted regular safety checks on medical equipment, ensuring optimal functionality and minimizing risks to patients.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
- Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
- Maintained a clean and safe environment for patients, reducing the risk of infections.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Education
Ultimate Medical AcademyClearwater, FL
Associate of Science from Medical Administrative Assistant
10-2021
University Overview
Ritchie County High SchoolEllenboro, WV
High School Diploma
05-2009
University Overview
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
Accomplishments
Accomplishments
- Supervised team of 21 kitchen worker inmates.
Certification
- CPR/AED Certification
- WV Driver's License
- ServSafe Food Handler's Certification
- First Aid Certification
Languages
English
Full Professional
Timeline
Prison Kitchen Supervisor
Aramark
04.2024 - 11.2024
Dental Assistant
Milhoan Keith DDS
12.2023 - 03.2024
Dietary Cook, Dishwasher, Prep- Cook
Pineview Center
10.2019 - 11.2023
Private Caregiver
Family Members
04.2019 - 09.2019
Correctional Officer
North Central Regional Jail
11.2018 - 04.2019
Dietary Cook
Pineview Center
07.2017 - 11.2018
Full Time Parent/Homemaker Aide
Family Members
10.2014 - 07.2017
Laborer
Simonton Windows - Ellenboro
05.2012 - 10.2014
Retail Cashier/Customer Service Cashier
Par Mar 21
05.2012 - 07.2012
Nursing Aide/Hospitality Aide
Pineview Center
07.2009 - 10.2010
Ultimate Medical Academy
Associate of Science from Medical Administrative Assistant
Ritchie County High School
High School Diploma
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