Brittany Burks
Columbus,OH
Summary
OBJECTIVE Proactive and caring worker with [Number] years of experience combined with communication strengths and good observational skills. Skillfully handles day-to-day activities while looking for opportunities to make a difference. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Infant Teacher
The Nest Schools
03.2023 - 03.2024
- Kept classroom and feeding areas clean, neat, and safe.
- Maintained a safe, nurturing environment for infants by adhering to health and safety regulations.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Managed personal hygiene requirements with frequent diaper changes, use of bibs, and monitoring of behaviors.
- Developed strong relationships with parents to foster trust and open communication regarding their child''s wellbeing.
- Provided thorough documentation of each child''s day-to-day activities, achievements, concerns, or incidents for both internal records and parental review upon request.
- Consulted with parents to build and maintain positive support networks and support continuing education strategies.
- Implemented positive reinforcement techniques to promote desirable behavior among infants.
- Managed daily routines efficiently while maintaining flexibility to accommodate any unforeseen changes or challenges throughout the day.
- Utilized a variety of teaching methods, including storytelling, music, and visual aids, to stimulate infant curiosity and interest in learning.
Infant Teacher
Primrose Schools
09.2022 - 02.2023
- Kept classroom and feeding areas clean, neat, and safe.
- Maintained a safe, nurturing environment for infants by adhering to health and safety regulations.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Managed personal hygiene requirements with frequent diaper changes, use of bibs, and monitoring of behaviors.
Crew Member
Sheetz
09.2020 - 11.2021
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Dietary Aide
The Greenery Nursing and Rehabilitation Center
11.2019 - 09.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Overnight Baker / Cake Decorator
Dunkin Donuts
03.2017 - 10.2018
- Bake donuts, muffins, and bagels for day shift
- Make bagel baskets for orders
- Fill ice cream cake orders
- Fill cake case with decorated ice cream cakes suggest ideas to customers on orders
- Assisted in the creation of eye-catching displays that showcased bakery offerings, enticing customers with visually appealing arrangements.
- Ensured accurate record keeping through diligent tracking of ingredient usage, oven temperatures, and baking times.
- Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
- Trained new bakers on equipment operation, recipe preparation, and company procedures, fostering a supportive learning environment.
Overnight Baker
Panera Bread
10.2015 - 04.2016
- Bake bread and pastries for following business day make brownies and cookies for following day fill display cases by end of shift keep up with the seasonal recipe changes
Baker/Cake Decorator
Shop ‘n’ Save Canonsburg
01.2012 - 04.2014
- Took cake and bread orders for bakery
- Answer phones and answer customers questions
- Decorated cakes to customers standards
- Gave customers new cake ideas
- Placed DecoPac and Bakery Craft orders
- Helped with the afternoon and evening baking.
- Helped to open and to close the bakery
- Help keep the customer base with new product ideas and product samples
- Helped with price changes and inventory
Food Vendor
Walt Disney Company
04.2010 - 07.2010
- Opening and closing ice cream and popcorn wagons
- Monitor ice cream and drink inventory
- Preparing popcorn, monitor shelf life to ensure freshness
- Ensure adequate supply inventory at the end of the day
- Ensure the highest level of customer service and customer satisfaction
- Monitoring internal temperatures on wagons
Shift Manager Trainee/Cake Decorator
Dairy Queen
06.2008 - 02.2009
- Prepared task list for employees
- Validated and signed for mail and food deliveries
- Assisted customers with food purchases
- Received orders for Ice Cream cakes
- Decorated cakes as desired by the customers
- Evaluated and maintained adequate supply inventory
- Ensured store remained clean and sanitized at all times.
- Ensured the highest level of customer service at all times
Baker
Denali Princess Lodge
05.2008 - 06.2008
- Performed mass-production baking for the Deli in the Main Lodge
- Prepared special order items
- Prepared baked goods for Canyon Rapids Restaurant
- Organized and prepared displays for food shows and tasting events
- Monitored and maintained inventory
- Suggested item for the dessert of the day
Education
Graduated, Culinary skills I, Culinary skills II, Wine & Beverage, Culinary Math, Hospitality and Computer Applications, Garde Manger I, Garde Manger II, Meat Fabrication, Baking & Pastry I, Baking & Pastry II, Sanitation, Nutrition, Interpersonal Communications, Politics, International Cuisine, American Cuisine, Purchasing & Kitchen Management, Food & Beverage Cost Control, Hospitality Supervision, Front of the House, Back of the House -
Le Cordon Bleu College of Culinary Arts
Las Vegas, NV10.2008
Graduated, Cumulative high school curriculum, AP English, Poetry class & SAT prep, Research Science Class -
Bronx Leadership Academy High School
Bronx, NY06.2006
Skills
- First Aid Training
- Patience and Empathy
- Safety awareness
- Housekeeping skills
- Professionalism and Ethics
- Infant CPR Certification
- Positive Reinforcement
- Sanitation Procedures
- Documentation requirements
- Feeding techniques
- Nurturing Attitude
- Time Management
- Cleaning and sanitizing
- Patient Communication
- Team Collaboration
- Verbal Communication
- Detail Oriented
- Sanitation Practices
- Flexible Schedule
- Computer Skills
- Issue Resolution
- Meal Preparation
- Heavy Lifting
- Allergen awareness
- Nutrition knowledge
- Food Preparation
- Sanitization
- Workload Management
- Scheduling and Planning
- Attention to Detail
- Multitasking
- Organizational Skills
- Task Prioritization
References
Available Upon Request
Hobbies and Interests
- Cooking
- Cake Decorating
- Crocheting
- Reading and Writing Poetry
Volunteer Experience
- Chef’s for Kids – Feb. 2008
- Baking and Pastry Community Class – 2008
- Cake Decorating Class – 2007
Reading, painting, poetry
I love to paint. I read and write poetry. I am an animal
Work Preference
Work Type
Full TimeImportant To Me
Work-life balanceCareer advancementTimeline
Infant Teacher
The Nest Schools
03.2023 - 03.2024
Infant Teacher
Primrose Schools
09.2022 - 02.2023
Crew Member
Sheetz
09.2020 - 11.2021
Dietary Aide
The Greenery Nursing and Rehabilitation Center
11.2019 - 09.2020
Overnight Baker / Cake Decorator
Dunkin Donuts
03.2017 - 10.2018
Overnight Baker
Panera Bread
10.2015 - 04.2016
Baker/Cake Decorator
Shop ‘n’ Save Canonsburg
01.2012 - 04.2014
Food Vendor
Walt Disney Company
04.2010 - 07.2010
Shift Manager Trainee/Cake Decorator
Dairy Queen
06.2008 - 02.2009
Baker
Denali Princess Lodge
05.2008 - 06.2008
Graduated, Culinary skills I, Culinary skills II, Wine & Beverage, Culinary Math, Hospitality and Computer Applications, Garde Manger I, Garde Manger II, Meat Fabrication, Baking & Pastry I, Baking & Pastry II, Sanitation, Nutrition, Interpersonal Communications, Politics, International Cuisine, American Cuisine, Purchasing & Kitchen Management, Food & Beverage Cost Control, Hospitality Supervision, Front of the House, Back of the House -
Le Cordon Bleu College of Culinary Arts
Graduated, Cumulative high school curriculum, AP English, Poetry class & SAT prep, Research Science Class -
Bronx Leadership Academy High School
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