Brittany Burton
Line Cook At Saganing’s Landing Casino
Standish,MI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Crew position. Ready to help team achieve company goals.
Enthusiastic crew eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of daily and training in Skill. Motivated to learn, grow and excel in foodIndustry.
Dedicated Food industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Reliable employee seeking crew position. Offering excellent communication and good judgment.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Experienced crew with over 11 years of experience food. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
Work History
Union Worker Inspecter
Ventra Plastics
Evart, MI
07.2020 - 01.2021
- Followed instructions from supervisor regarding daily job tasks and duties.
- Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
- Executed tasks within time and budget constraints.
- Reported issues to property manager so effective resolutions could be put into place.
- Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
- Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
- Safely and effectively handled wide range of cleaning products and solutions.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Casino Line Cook
Saginaw Landing Casino
Standish, MI
03.2017 - 06.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Grilled meats and seafood to customer specifications.
- Transitioned between breakfast and lunch service.
- Developed process that reduced waste and improved supply turnover.
- Prepared average of Number orders each shift.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Crew Member
SUBWAY®Restaurants
Standish , MI
03.2016 - 11.2017
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Assisted other team members to achieve goals.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Operated cash register to ring up final bill and process various forms of payment.
- Trained new team members on procedures, customer service and sales techniques.
- Prepared products following restaurant, health and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions or concerns to create optimum experience onboard.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Stocked shelves to organize aisles in assigned department.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Supported great dining and meal experiences for guests.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Conducted various administrative duties and errands.
Crew Member
Arbys Resturant
Standish , MI
03.2015 - 08.2017
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Assisted other team members to achieve goals.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked front counter, drive-thru and other areas.
- Collaborated with team members to complete orders.
- Operated cash register to ring up final bill and process various forms of payment.
- Trained new team members on procedures, customer service and sales techniques.
- Prepared products following restaurant, health and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions or concerns to create optimum experience onboard.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Stocked shelves to organize aisles in assigned department.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Supported great dining and meal experiences for guests.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
Education
High School Diploma - All
Standish-Sterling Central High School
Standish, MI 06.2006 - 06.2009
Occupational Therapy
Shawnee State University
Portsmouth, OH 08.2009 - 11.2011
Skills
Daily cleaning and sanitation
undefinedTimeline
Union Worker Inspecter
Ventra Plastics
07.2020 - 01.2021
Casino Line Cook
Saginaw Landing Casino
03.2017 - 06.2020
Crew Member
SUBWAY®Restaurants
03.2016 - 11.2017
Crew Member
Arbys Resturant
03.2015 - 08.2017
Occupational Therapy
Shawnee State University
08.2009 - 11.2011
High School Diploma - All
Standish-Sterling Central High School
06.2006 - 06.2009
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