Highly detail-oriented and results-driven business manager focused on improving business processes that delivers high-quality customer service solutions, sales and revenue growth. Additionally, embodies leadership, analytical thinking and communication skills to excel in a diverse organization.
Overview
5
5
years of professional experience
Work History
Operations Program Manager
Kaleidoscope ABA Therapy Services
09.2024 - Current
Managed day-to-day staff and services, including recruitment, scheduling, and customer service
Maintained accurate staffing and service records for each case
Assisted in creating and managing a master schedule, ensuring proper staffing per client’s insurance authorization
Supported HR, Operations, and Clinical departments, acting as a reliable source of information
Served as the liaison between administrative and clinical staff, handling case assignment and staff availability
Performed additional tasks as needed based on company requirements
Tri-Brand Branch Manager
Enterprise Mobility
08.2020 - 09.2024
Directed assignments, appraised performance, and coached employees
Managed branch operations and teams, enhancing customer service
Created and presented financial reports to leadership
Built strong client relationships, promoting branch loyalty
Increased customer base by identifying and meeting client needs
Conducted training sessions to improve sales, retention, and morale
Developed positive relationships with internal and external clients
Managed recruitment, interviews, and hiring processes
Boosted annual fleet growth by over 50%, surpassing regional goals
Ranked in Top Tier among 22 managers in customer service, fleet growth, sales, and employee development
Promoted 40+ employees to management through comprehensive training
Hospitality Manager
The Heldrich
09.2019 - 08.2020
Directed operations of restaurants, bars, cafeterias, and other food and beverage establishments
Ensured high standards of food and beverage quality and guest service
Developed short and long-term financial and operational plans for the department
Reviewed performance standards in food preparation, purchasing, and production
Ensured compliance with all applicable food safety laws and regulations
Increased guest satisfaction score from 78 to 92
Secured sponsorships through marketing and events
Education
Bachelor of Arts - Hospitality & Business Management
Stockton University
Galloway, NJ
05.2020
Skills
Attention to Detail
Adaptable
Grit
Leadership
Data Analysis
Critical Thinking
Timeline
Operations Program Manager
Kaleidoscope ABA Therapy Services
09.2024 - Current
Tri-Brand Branch Manager
Enterprise Mobility
08.2020 - 09.2024
Hospitality Manager
The Heldrich
09.2019 - 08.2020
Bachelor of Arts - Hospitality & Business Management
Stockton University
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