Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brittany Collins

Las Vegas,NV

Summary

Seasoned Kitchen Manager with a proven track record at Legacy Traditional School, excelling in food safety and staff coaching. Demonstrated success in enhancing customer satisfaction and maintaining high health inspection scores. Skilled in fostering a positive workplace culture and optimizing food presentation, ensuring top-notch dining experiences.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Legacy Traditional School
06.2018 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
  • Hired and managed entire kitchen staff.
  • Promoted teamwork among kitchen staff by fostering open communication, encouraging collaboration, and resolving conflicts effectively.

Executive Kitchen Manager

Clark County School District, CCSD
06.2008 - 06.2018
  • Improved customer satisfaction with timely and accurate food delivery.
  • Maintained meticulous records of health inspections, consistently achieving high scores.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Optimized food presentation and plating techniques, elevating overall dining experience.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.

Education

High School Diploma -

Eldorado
Las Vegas
05-2007

Skills

  • Safety audits
  • Food and beverage management
  • Cleaning and sanitation
  • Food safety
  • Customer service
  • Food plating and presentation
  • Health code compliance
  • Purchasing
  • Scheduling
  • ServSafe certification
  • Staff coaching
  • Menu preparation

Certification

  • CM - Certified Manager Certification StateFoodSafety
  • Manager Food Handler Card

Timeline

Kitchen Manager

Legacy Traditional School
06.2018 - Current

Executive Kitchen Manager

Clark County School District, CCSD
06.2008 - 06.2018
  • CM - Certified Manager Certification StateFoodSafety
  • Manager Food Handler Card

High School Diploma -

Eldorado
Brittany Collins