Brittany Darling
Cameron,NC
Summary
Expert Chef de Cuisine with exceptional skills in managing staff, ordering and controlling inventory, scheduling, and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget.
Overview
16
16
years of professional experience
Work History
Manager
Southern Whey
09.2023 - Current
- Handled customer inquiries and suggestions courteously and professionally.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Responded to customer requests for products, services, and company information.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Charcuterie Board Design Specialist
Small Business Co-Owner
BnB Jumpers
01.2022 - Current
- Managed day-to-day operations of the small business, overseeing personnel schedules and handling customer inquiries as needed.
- Maintained compliance with industry regulations and updated policies accordingly to protect both customers'' interests as well as those of the small business itself.
- Expanded product offerings to meet customer demands while maintaining high quality standards.
- Oversaw daily business operations and financial decisions to drive profitability and growth.
Chef De Cuisine
Chef Warren's Bistro
06.2008 - 08.2023
- Employment status, "as needed."
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
Gardé Mangér
George's Brasserie
07.2013 - 10.2016
- Assumed responsibility for creating visually appealing hors d'oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Education
ServSafe Certification -
Sandhills Community College
Pinehurst, NC2022
Associates in Culinary Arts -
Sandhills Community College
Pinehurst, NCCulinary Arts And Food Service Management
Johnson & Wales University - Charlotte
Charlotte, NCHigh School Diploma -
Scotland High School
Laurinburg, NCSkills
- Customer Service
- Problem-solving abilities
- Active Listening
- Product Knowledge
- Order Processing
- Sales Expertise
- Assertiveness
- Team Development
- Excellent Communication Skills
- Meticulous
- Work Independently
- Effective Collaboration
Timeline
Manager
Southern Whey
09.2023 - Current
Small Business Co-Owner
BnB Jumpers
01.2022 - Current
Gardé Mangér
George's Brasserie
07.2013 - 10.2016
Chef De Cuisine
Chef Warren's Bistro
06.2008 - 08.2023
ServSafe Certification -
Sandhills Community College
Associates in Culinary Arts -
Sandhills Community College
Culinary Arts And Food Service Management
Johnson & Wales University - Charlotte
High School Diploma -
Scotland High School
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