Overview
Work History
Education
Skills
Volunteer Positions
Timeline
Generic

Brittany Davis

Springfield,MO

Overview

11
11
years of professional experience

Work History

Cake Designer

Hy-Vee
Springfield, MO
02.2025 - Current
  • Coordinated with sales staff to ensure timely order fulfillment and accurate product delivery.
  • Implemented quality control measures during cake production to consistently achieve high customer satisfaction.
  • Trained team members on new decorating trends and tools, enhancing overall department skills.

Custodian

Allied Universal
01.2024 - 02.2025
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, dusting, and disposing of waste.

Cashier/Waitress

Pasta Express
09.2023 - 12.2023
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Head Cake Decorator

Walmart
04.2023 - 08.2023
  • Streamlined the cake ordering process, improving communication between sales staff and decorators for accurate order fulfillment.
  • Mentored junior decorators in advanced techniques, fostering a supportive learning environment for continuous skill development.

Sales, Deli Clerk, Warehouse Stocker

Costco
06.2021 - 04.2023
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Exceeded daily production targets consistently through dedication to efficient task completion while minimizing errors or delays in the process.

Deli/Cake Decorator/Produce Stocker

Walmart
07.2018 - 06.2021
  • Managed deli operations efficiently, resulting in reduced labor costs without sacrificing customer service quality.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

Trainer/Supervisor

Braums
05.2015 - 06.2018
  • Verified long-term staff excellence by implementing updated and continuous training initiatives such as online modules, interactive programs and language labs.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Education

Biomedical Science -

Missouri State University
Springfield, MO

High School Diploma -

Central High School
Springfield, MO
05-2017

Skills

  • Inventory Maintenance
  • Problem Anticipation and Resolution
  • Attention to Detail
  • Quality Evaluation
  • Time Management
  • Reliable and Responsible
  • Critical Thinking
  • Team Leadership

Volunteer Positions

Ozarks Food Harvest (09/2017 - Present)

-Volunteer

Timeline

Cake Designer

Hy-Vee
02.2025 - Current

Custodian

Allied Universal
01.2024 - 02.2025

Cashier/Waitress

Pasta Express
09.2023 - 12.2023

Head Cake Decorator

Walmart
04.2023 - 08.2023

Sales, Deli Clerk, Warehouse Stocker

Costco
06.2021 - 04.2023

Deli/Cake Decorator/Produce Stocker

Walmart
07.2018 - 06.2021

Trainer/Supervisor

Braums
05.2015 - 06.2018

High School Diploma -

Central High School

Biomedical Science -

Missouri State University
Brittany Davis