Brittany Famulare

Taken orders. Service food,mange money from the order. Create a nice dinning experience. Talking with the customer about there food and day to make it more comfortable.

• Maintained cleanliness of dining area and kitchen equipment.
• Assisted customers with menu selections and dietary needs.
• Collaborated with kitchen staff to execute daily meal plans.
• Stocked supplies and ingredients for food preparation tasks.
• Supported team members during busy service periods to enhance workflow.
• Served meals to customers in a friendly and courteous manner.
• Operated cash register to process cash, check, and credit card transactions.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Maintained order and cleanliness of work areas to conform with health codes.
• Greeted customers upon arrival in the dining area.
• Acquired new skills to support team and further accommodate customer needs.
• Received food orders from individuals and explained offerings.
• Organized take-out orders for customers who requested them.
• Properly stored all leftover food items after each shift.
• Monitored inventory to keep adequate stock of food items and supplies.
• Assembled and served meals according to specific guest requirements.
• Refilled condiments, napkins and server workstations.

• Maintained cleanliness of dining area and kitchen equipment.
• Collaborated with kitchen staff to execute daily meal plans.
• Stocked supplies and ingredients for food preparation tasks.
• Monitored food temperatures to ensure quality and safety standards.
• Supported team members during busy service periods to enhance workflow.
• Followed proper sanitation procedures during food handling and storage.
• Served meals to customers in a friendly and courteous manner.
• Operated cash register to process cash, check, and credit card transactions.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Performed variety of duties related to food service.
• Cleaned kitchen areas, equipment and utensils.
• Maintained order and cleanliness of work areas to conform with health codes.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Set up, restocked and cleaned dining areas.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Greeted customers upon arrival in the dining area.
• Acquired new skills to support team and further accommodate customer needs.
• Received food orders from individuals and explained offerings.
• Prepared beverages such as coffee, tea, soda.
• Assisted in the preparation of food items according to recipes and instructions.
• Organized take-out orders for customers who requested them.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Monitored inventory levels of food items used during meal services.
• Assisted with unloading deliveries from suppliers into storage areas.
• Utilized point-of-sale systems for taking orders from customers.
• Monitored inventory to keep adequate stock of food items and supplies.
• Replenished condiments at customer tables as needed.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Rotated inventory to reduce waste and optimize freshness.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Filled and served various beverages for customers.
• Directed patrons to restrooms and other amenities within facility.

• Supervised daily store operations and staff activities in a busy supermarket environment.
• Trained new employees on customer service standards and store procedures effectively.
• Managed inventory levels, ensuring shelves were stocked and organized consistently.
• Collaborated with management on promotional displays to enhance customer engagement visually.
• Supervised work of cashiers, training new team members and monitoring performance.
• Answered customer queries and complaints and provided prompt solutions.
• Maintained clean and organized facility to prevent accidents, damages and lost items.
• Monitored stock levels and identified ordering needs.
• Assigned tasks to staff according to workload requirements.
• Handled customer transactions and balanced cash drawers.
• Directed daily operations including scheduling shifts for store personnel.
• Increased sales by optimizing in-store promotional strategies.
• Supervised and coordinated activities of workers engaged in receiving, storing, testing, and shipping merchandise or materials.
• Created successful plans to maximize profits and reduce loss.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
• Processed credit card payments and counted back change and currency with accuracy rate.