Brittany Gholston
Montgomery,AL
Summary
Dedicated correctional officer skilled in de-escalation, conflict resolution, and emergency response. Proven ability to enhance facility safety and support inmate rehabilitation through effective collaboration and implementation of security protocols.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Correctional Officer
State Of Alabama Department Of Corrections
Montgomery, AL
05.2022 - Current
- Monitored inmate activities to ensure safety and compliance with facility regulations.
- Conducted routine inspections of cells to identify contraband and maintain order.
- Responded swiftly to emergencies, applying conflict resolution techniques effectively.
- Implemented security protocols, enhancing overall safety within the facility environment.
- Collaborated with mental health professionals to support inmate rehabilitation programs.
- Trained new officers on operational procedures and emergency response strategies.
- Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
- Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
- Conducted routine and emergency head counts.
- Escorted inmates to and from cells, court, hospitals, and medical appointments.
- Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
- Prevented escapes by diligently inspecting perimeters, doors, windows, gates, fences, and other access points throughout the prison complex regularly.
- Tracked inmates through head counts, visitor logs, and scheduled activities.
- Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.
- Enhanced facility security by conducting regular inspections and addressing potential risks.
- Conducted efficient inmate transfers, adhering to strict security protocols while maintaining order and control throughout the process.
- Monitored visitation sessions to ensure compliance with established guidelines and maintain facility security.
- Completed intake paperwork, fingerprints, and searches.
- Observed behavior of residents individually and in groups.
- Assisted medical staff in distributing medications to inmates efficiently while securely handling sensitive materials.
- Demonstrated cultural sensitivity when interacting with diverse populations within the correctional setting, promoting an inclusive environment for all individuals present.
- Supported mental health initiatives for inmates by connecting them with appropriate resources and services within the facility.
- Interviewed inmates to obtain information and assess needs.
- Booked new inmates into facility and processed inmates for release.
- Facilitated rehabilitation programs for inmates, promoting positive behavioral changes and reducing recidivism rates.
- Facilitated effective emergency response drills, preparing staff for potential crises.
- Cultivated positive relations with inmates, reducing tensions and promoting safer environment.
Culinary Specialist
Alabama Army National Guard
Jacksonville, Alabama
12.2009 - Current
- Developed and implemented efficient food preparation processes to enhance team productivity.
- Trained junior personnel on kitchen safety protocols and culinary techniques.
- Coordinated meal planning to meet dietary restrictions and preferences of service members.
- Managed inventory control systems ensuring optimal stock levels for kitchen operations.
- Evaluated and adjusted recipes to maintain consistency and quality across multiple meals served.
- Collaborated with leadership to integrate new culinary technologies into daily operations for efficiency gains.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
- Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
- Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Consistently met strict dietary requirements for guests with allergies or specific preferences by creating customized meal options.
- Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
- Managed delivery of fresh rations in garrison environments for over 500 personnel.
- Streamlined kitchen operations by implementing effective work schedules and delegating tasks appropriately.
- Led menu planning sessions, incorporating feedback from team members to foster sense of ownership and creativity.
- Developed and maintained high standards of food safety and hygiene, leading to consistent record of health department compliance.
- Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
- Mentored junior chefs, providing guidance on career development and enhancing skill sets within team.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Kitchen Steward
Department of Corrections
Montgomery Alabama
12.2021 - 05.2022
- Maintained cleanliness and sanitation standards in kitchen and dining areas.
- Assisted in inventory management, ensuring proper stock levels for kitchen supplies.
- Operated dishwashing equipment to ensure efficient cleaning of utensils and cookware.
- Trained new staff on safety protocols and proper cleaning techniques.
- Collaborated with culinary staff to improve overall kitchen operations and service quality.
- Oversaw daily workflows, ensuring compliance with health and safety regulations.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Played a key role in training new stewards on best practices, leading to increased productivity among the team.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Documented kitchen inventory by reviewing stock and counting items.
- Monitored dishwashing machines for proper functioning.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Emergency Operations Center
AJFHQ- JOC
Montgomery, AL
10.2020 - 07.2021
- Managed an efficient Emergency Operations Center by overseeing daily activities, staff scheduling, and maintaining necessary equipment inventory.
- Managed emergency operations center activities, maintaining situational awareness and coordinating resources effectively.
- Assisted in the planning and execution of data center migrations, ensuring minimal disruption to business operations during the transition process.
- Streamlined service center operations for improved productivity and reduced wait times.
- Coordinated daily operations effectively, ensuring smooth execution of all financial center functions.
- Responsible for coordination and response with Alabama Law Enforcement Agency
(ALEA), - Alabama Emergency Management Agency (AEMA). Manage and monitor the Emergency
Management Information Tracking System (EMITS) for ALNG mission requests from AEMA and provide
coordinated response. - Manage, monitor and verify cameras on the compound and the System Galaxy
access control system to ensure proper functionality and compound security. - Responsible for 24/7 response for any system monitoring failures, compound breaches, military personnel problems, SIR's and CCIR's
Education
No Degree - Criminal Justice
Alabama State University
Montgomery, ALHigh School Diploma -
Robert E. Lee High School
Montgomery, AL05-2011
Skills
- First aid training
- Emergency response
- De-escalation techniques
- Conflict resolution skills
Certification
APOST-C Certified
Serv- Safe Certified
Timeline
Correctional Officer
State Of Alabama Department Of Corrections
05.2022 - Current
Kitchen Steward
Department of Corrections
12.2021 - 05.2022
Emergency Operations Center
AJFHQ- JOC
10.2020 - 07.2021
Culinary Specialist
Alabama Army National Guard
12.2009 - Current
No Degree - Criminal Justice
Alabama State University
High School Diploma -
Robert E. Lee High School