Proven leader in high-pressure environments, adept at fostering team collaboration and enhancing guest experiences, notably at Ebar Tex Mex. Excelled in strategic planning and employee supervision, boosting table turnover and customer satisfaction. Skilled in reservation management and maintaining a calm demeanor, I consistently exceed operational goals and improve service standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.